Menu 2025 - Au Saumon
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (7)
Starter
- Brochette de Saint-Jacques, duo de risotto
- €13.5
- Escalope de foie d’oie poêlée aux pommes
- €13.5
- Escargots maison
- €8
- ½ douzaine
Main Course
- Aile de raie, beurre noisette
- €21
Dessert
- Fondant au chocolat et sa glace
- €8
- Palette de fruits et sorbets
- €7
- Irish coffee
- €8.3
Drinks
- Coffee
- €2.2
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