Who is the chef at Au Vieux Manoir?

At Au Vieux Manoir, the chef is Jérémy Voisin.

What is the average price when eating at Au Vieux Manoir?

If you plan to eat at Au Vieux Manoir, the average price should be around CHF 100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Au Vieux Manoir have vegetarian options on the menu?

Yes, Au Vieux Manoir has been identified as having vegetarian options on the menu.

Does Au Vieux Manoir have dairy-free options on the menu?

Absolutely, Au Vieux Manoir has been identified as having dairy-free options on the menu.

Does Au Vieux Manoir have local food on the menu?

Yes, Au Vieux Manoir has been identified as having local food on the menu.

Menu 2026 - Au Vieux Manoir

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 14, 2026

Chef

Jérémy Voisin

Menu photos (3)

All food photos (19)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Entrée (mercredi- vendredi 12h)

Escalope de foie gras: CHF 25
Bouillon d’oignons, champignons
Salade d’endive: CHF 16
Oeuf poché, panna cotta gruyère, chips de pain
Ravioles de truite: CHF 18
Velouté & huile de poireau, zeste de citron

Plat principal (mercredi- vendredi 12h)

Pomme de ris de veau: CHF 49
Lentilles vaudoise, jus à la moutarde, épinards
Perche “loë” du valais: CHF 42
Siphon citron, risotto crémeux
Belle côte de porc: CHF 38
Pomme noisette, pakchoi, jus de poitrine fumée

Dessert (mercredi- vendredi 12h)

Mousse chocolat noir: CHF 12
Crumble, caramel, fleur de sel
Assiette de fromage: CHF 18
Confiiture
Mille feuilles: CHF 15
Crème praliné, noisettes caramélisées

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