Menu 2026 - Au Vieux Manoir
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 22, 2026
Chef
Jérémy Voisin
Menu photos (3)
All food photos (22)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrée (midi mercredi- vendredi 12h)
- Oeuf poché
- CHF 16
- Poireaux, lard fumé
- Perche du lac
- CHF 23
- Asperges blanches du chablais, citron
Plat (midi mercredi- vendredi 12h)
- Cabillaud skrei
- CHF 40
- Ail de ours, pomme de terre fumée
- Grenadin de veau
- CHF 45
- Polenta, jus de viande, pleurotes
Dessert (midi mercredi- vendredi 12h)
- Rhubarbe
- CHF 16
- Yahourt, glace earl grey
- Assiette de fromage suisses
- CHF 18
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