Menu 2025 - Au Vieux Manoir
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 17, 2025
Chef
Jérémy Voisin
Menu photos (2)
All food photos (19)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Prélude
- Velouté paysan
- Fendant / Sbrinz
Prologue
- La Courge
- Beurre Noisiette / Butternut en texture
Première entrée
- La Betterave
- Fromage frais fumé /Moutarde Vaudoise
Deuxième entrée
- Truite de Vionnaz "Au Vert"
- Coulis vert / Beurre blanc / Daikon
Troisième entrée
- Ris de Veau
- Lentilles Vaudoise / Jus au lard Sec
Plat principal
- La cannette Appenzelloise en 2 services
- La cuisse confite / Raviolis à l'ail noir / endives La poitrine rôti / Noisettes de la région / céleri / jus de canard
Dessert
- Tarte fine au poire
- Glace Pain d'épice
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