Menu 2026 - Au Vieux Manoir
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 11, 2026
Chef
Jérémy Voisin
Menu photos (3)
All food photos (22)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrée (mercredi- vendredi 12h)
- Oeuf croustillant
- CHF 20
- Dent-de-lion / epinards / endives gruyère / noisettes
- Émiété de maigre
- CHF 18
- Betterave / moutarde pomme / trévise
Plat principal (mercredi- vendredi 12h)
- Cabillaud skrei
- CHF 38
- Bouillon de chou frisé au lard pommes natures / huile de poireaux
- Veau confit
- CHF 42
- Celeri / carrottes jus de braisage / lentilles
Dessert (mercredi- vendredi 12h)
- Crèpe aux pommes
- CHF 16
- Glace au cidre / caramel
- Assiette de fromage suisses
- CHF 18
- Gelée de coing
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