Does Auberge De L'Écluse have special offers currently on the menu?

Yes, Auberge De L'Écluse is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Auberge De L'Écluse?

If you plan to eat at Auberge De L'Écluse, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Auberge De L'Écluse have vegetarian options on the menu?

Yes, Auberge De L'Écluse has been identified as having vegetarian options on the menu.

Does Auberge De L'Écluse have local food on the menu?

Yes, Auberge De L'Écluse has been identified as having local food on the menu.

Menu 2025 - Auberge De L'Écluse

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 2, 2025

Type of cuisine

French

All food photos (24)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Entrées

Salade de poulpe: €16
Cuisse de grenouille poèlees: €15
Pana cotta d’asperges: €13
Tataki de thon: €15
Couteaux en persillade: €15
Escalope de foie gras: €17
Moules gratinée: €12

Plats

Tartare de boeuf, frites: €23
Steak thon rôti, pastèque confite: €26
Cabillaud, risotto wakamé: €35
Poulpe rôti, chorizo, pommes de terres: €35
Risotto girolles et jambon espagnol: €27
Aioli: €24
Cabillaud, petits légumes

Desserts

Soufflé glacé au grand marnier, coulis framboise: €13
Mousse au chocolat blanc, framboises: €10
Mirabelles poêlées, sorbet mirabelles: €9
Tranche de vacherin: €7
Brioche pain perdu: €8
Quetsches poêlée, sorbet quetsches: €9

Nos tartes flambées (du jeudi soir au samedi soir)

Classique: €11
Munster: €13
Forestiere et gratinée: €13.5
Gratinée: €12
Forestière: €13

Carte evolutive - entrées

Cuisse de grenouille poêlées: €15
Cuisse de grenouille poêlées (plat): €23
Carpaccio de st. jacques à la truffe d'automne: €17
Os à moelle: €10
Tataki de canard: €13
Couteaux poêlés: €15
Couteaux poêlés (plat): €25
Rillettes de sardines: €10
Cassolette de champignons, escargot de bourgogne: €15

Carte evolutive - plats

Moules marinieres: €21
Parmentier de pintade aux trompettes de la mort, purée: €25
Risotto à la truffe d'automne: €30
Poulpe rôti, chorizo ibérique: €35
Cœue de veau forestier, garni: €29
Bar de françe, risotto, girolles: €32
Moules à la crème: €22
Quenelle de brochet sauce ecrevisse: €26
Saint jacques à la truffe sur une mousseline de patates douces à la vanille: €32
Risotto forestier: €28
Boeuf dans le paleron braisé, basse température, croute de nos jus à la black et trompettes de la mort: €26
Suggestion frites: €5

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible