Who is the chef at Auberge de l'Écureuil?

At Auberge de l'Écureuil, the chef is Bruno Patat.

What is the average price when eating at Auberge de l'Écureuil?

If you plan to eat at Auberge de l'Écureuil, the average price should be around €46. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Auberge de l'Écureuil have vegetarian options on the menu?

Yes, Auberge de l'Écureuil has been identified as having vegetarian options on the menu.

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Menu 2024 - Auberge de l'Écureuil

44 Rue Jean Jaurès, 77170, Coubert

FrenchAverage price €46

9.2

(747 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 11, 2024

Chef

Bruno Patat

Type of cuisine

French

All food photos (71)

+67

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Accord Parfait

€65 per guest

Permanent TheFork offer

L'Ecureuil

€43 per guest

Permanent TheFork offer

L'Escapade Gourmande

€53 per guest

Permanent TheFork offer

Menu Terroir

€24 per guest

Permanent TheFork offer

Information importante concernant la remise fidélité des Yums

La remise fidélité des Yums est uniquement disponible les vendredis soir, samedis midi et soir ainsi que les dimanches midi

Starter

Paris Brest de la mer: €20
Cocotte de cagouilles lutées: €15
Tataki de Thon aux Saveurs Exotiques: €15
Os à Moelle revisité: €15
Salade XXL "Écureuil Gourmand": €28
Foie Gras frais,Gésiers, Tomates roties
Salade Océane Géante: €28
Saumon , Gambas et Saint Jacques
Tartine Briarde: €15
Planche Apéritive pour 2 ou 3: €25
Toasts au Foie Gras, Mini Eclair au Chèvre et Saumon, Mini Tartine Briarde. Bouchée Surprise

Retour de la pêche

Filet de maigre, risotto d'asperges et tuiles de parmesan: €25
Soupière de noblesse océane: €30
Mélange de Poissons, Gambas et Saint Jacques
Filet de Dorade sauce Satay

L'Etal du Boucher

Ballotine de rognon de veau Briarde: €25
Magret de canard aux fruits: €25
Pièce Bœuf sauce au Bleu: €25
Terre et Mer de l'Ecureuil: €30
Association de Viande et Fruits de Mer Sauce Foie Gras
Notre Suggestion du Moment: €25

Gourmandises

Véritable Paris Brest: €10
Profitérole Gourmande: €10
Tiramisu à la Crème de Spéculos: €10
Café ou Thé Très Gourmand: €12
Champagne Gourmand (Carte uniquement): €16
Coupe Rémoise: €10
Brioche Retrouvée au Nutella: €10

Drinks

Bottle of water: €5
Half a bottle of water: €3
Coffee: €2

Frequently Asked Questions

Auberge de l'Écureuil

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Menu 2024 - Auberge de l'Écureuil

Get a taste of this menu

All food photos (71)

Preset menus

Accord Parfait

L'Ecureuil

L'Escapade Gourmande

Menu Terroir

Information importante concernant la remise fidélité des Yums

Starter

Retour de la pêche

L'Etal du Boucher

Gourmandises

Drinks

Frequently Asked Questions

Auberge de l'Écureuil

Book a table for

Are you a restaurant owner?

Register your Restaurant

Already a Client