Menu 2026 - Auberge de la Charriole
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Valérie et Stéphane DEHUS
Type of cuisine
French
All food photos (17)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- ENTREE DU JOUR
- €7
- TERRINE DE CAMPAGNE MAISON ET SES CRUDITES
- €10
- FOIE GRAS DE CANARD A LA LIQUEUR DE MIRABELLE
- €16
- CASSOLETTE D'ESCARGOTS ET GIROLLES AILLEE
- €14
Main Course
- SUGGESTION DU JOUR
- €18
- COQ EN PATE AUX MORILLES
- €18.5
- FILET DE BOEUF POELE, SAUCE FOIE GRAS ET GIROLLES
- €19.5
- CUISSE DE CANARD CONFITE ET SA GARNITURE
- €16
Dessert
- CREME BRULEE AU CARAMEL BEURRE SALE
- €7
- TIRAMISU AU GRAND MARNIER
- €8
- SOUFFLE GLACE A LA LIQUEUR DE MIRABELLE
- €10
Drinks
- Bottle of water
- €4
- Half a bottle of water
- €3
- Coffee
- €1.5
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