Who is the chef at Auberge de la Charriole?

At Auberge de la Charriole, the chef is Valérie et Stéphane DEHUS.

What is the average price when eating at Auberge de la Charriole?

If you plan to eat at Auberge de la Charriole, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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TheFork, a Trip advisor company

Menu 2024 - Auberge de la Charriole

9.4/10

209

225 chemin de la Haute Fossé, 88100 Taintrux

French

Average price €38

Auberge de la Charriole

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Chef

Valérie et Stéphane DEHUS

Type of cuisine

French

All food photos (16)

+12

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Formule

€20 per guest

Starter

ENTREE DU JOUR: €7
TERRINE DE CAMPAGNE MAISON ET SES CRUDITES: €10
FOIE GRAS DE CANARD A LA LIQUEUR DE MIRABELLE: €16
CASSOLETTE D'ESCARGOTS ET GIROLLES AILLEE: €14

Main Course

SUGGESTION DU JOUR: €18
COQ EN PATE AUX MORILLES: €18.5
FILET DE BOEUF POELE, SAUCE FOIE GRAS ET GIROLLES: €19.5
CUISSE DE CANARD CONFITE ET SA GARNITURE: €16

Dessert

CREME BRULEE AU CARAMEL BEURRE SALE: €7
TIRAMISU AU GRAND MARNIER: €8
SOUFFLE GLACE A LA LIQUEUR DE MIRABELLE: €10

Drinks

Bottle of water: €4
Half a bottle of water: €3
Coffee: €1.5

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