Menu 2025 - Auberge de la Coulotte
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 29, 2025
Chef
Pierre PAILLART
Type of cuisine
French
All food photos (107)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Main Course
- Rognons de veau aux morilles flambés au cognac
- €21
- Entrecôte de bœuf sauce au choix
- €28
- Cœur de rumsteak sauce au choix
- €22.5
- Risotto vénéré , st jacques et sa crème de poireaux
- €24.5
- burger d' effiloché de poulet façon rôti
- €19.5
- Penne aux gambas sauce chorizo
- €21.5
- Andouillette d'Arras de chez Becquart
- €19.8
Starter
- Terrine maison , oignon grenadine
- €10.8
- Accras de cabillaud aux fines herbes sauce miel citron curry
- €15.5
- Foie gras, pain d' épices et son chutney
- €17
- Œuf façon ch'ti au maroilles
- €11.8
- Dariole de crevette rose et écrevisse et sa bisque
- €14.8
Dessert
- Broowkie et sa crème anglais, glace caramel beurre salé
- €9.8
- Sablé breton, pommes confites et crème de noisette
- €9.8
- Café gourmand surprise
- €9.8
- assiette de fromage de la région
- €8.8
menu enfant
- Steak haché ou pavé de saumon ou burger enfant. Dessert : 2 boules de glace ou push up Haribo
- €10
Drinks
- Bottle of water
- €5
- Half a bottle of water
- €3
- Coffee
- €2.2
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