Menu 2025 - Auberge de la Musardière
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
EDith
Type of cuisine
French
Menu photos (1)
All food photos (91)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Oeuf Meurette
- €20
- Coussin de truite
- €20
- Mayonnaise livèche taboulet
- Oeuf parfait
- €20
- Fricassée d'asperges vertes morilles
- Jambon persillé
- €23
- Glace a la Moutarde
Plat principal
- Dos de cabillaud de ligne au Nduja
- €28
- écrasé de pomme de terre, caviar d' aubergine
- Tournedos d' agneau confit
- €28
- Rutabaga farci d'un navarin
- Langoustines Rôties, Mousseline de brochet
- €30
- Petits légumes, jus de carapaces
- Filet de bœuf Charolais, tartare au poivre de cassis
- €31
- Pomme de terre, poireau, Emulsion au Raifort
Dessert
- Duo chocolat noisette
- €10.5
- Sucette vacherin pomme redlove
- €10.5
- Ananas grillé, panna cotta coco
- €9
- sorbet passion, financier amande
- Fraises, cremeux chocolat blanc combava
- €9
- Sorbet citron noir baie de timur
Drinks
- Menu de la Saint Valentin
- €75
- Menu de la Saint Valentin
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