Who is the chef at Auberge de la Reine Blanche?

At Auberge de la Reine Blanche, the chef is MICHEL PUREN.

Does Auberge de la Reine Blanche have special offers currently on the menu?

Yes, Auberge de la Reine Blanche is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Auberge de la Reine Blanche?

If you plan to eat at Auberge de la Reine Blanche, the average price should be around €46. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Auberge de la Reine Blanche have vegetarian options on the menu?

Yes, Auberge de la Reine Blanche has been identified as having vegetarian options on the menu.

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French Traditional

Menu 2024 - Auberge de la Reine Blanche

9.3/10

1707

30, rue Saint Louis en l'Ile, 75004 Paris

French

Average price €46

Get up to 30% off

Conditions may apply

Auberge de la Reine Blanche

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

MICHEL PUREN

Type of cuisine

French

All food photos (44)

+40

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Formules 24.50€ et 29.50€

€29.5 per guest

Entrée

Les douze escargots: €29

Starter

Croustillant de chèvre au jambon de pays: €15
Tartare de saumon sur son nid de lentilles du Puy, sauce aux agrumes: €16
Le foie gras de canard maison et sa confiture de figues: €24
Les 6 huitre n 3: €16
Ravioles de royan gratinée au parmesan: €16

Main course

Entrecôte, sauce au choix (roquefort ou aïoli): €30
Brochette de duo de poissons, sauce aïoli: €24
Cocotte de poissons au lait de coco: €20
Filet mignon de porc, sauce chorizo: €18
Pate au pistou roquette et copeaux de parmesan: €16
Souris d'agneau Sauce aux prunes et amandes: €32
Farandole de légumes: €16
Bœuf bourguignon aux légumes: €16
coq au vin: €20

Dessert

Moelleux au chocolat, crème anglaise et caramel: €8
Croquant de fraises au caramel balsamique: €10
Glaces et sorbets de la maison Berthion: €8
Poire pochée sauce chocolat et amandes: €9
Gratin de fruits de saison: €8
Profiterole sauce chocolat: €9

Drinks

Bottle of water: €6
Half a bottle of water: €4.8
Coffee: €3.5

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