Who is the chef at Auberge de la Tour?

At Auberge de la Tour, the chef is Ricail Julien.

What is the average price when eating at Auberge de la Tour?

If you plan to eat at Auberge de la Tour, the average price should be around €49. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - Auberge de la Tour

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Ricail Julien

Type of cuisine

French

All food photos (22)

Starter

Foie gras de canard maison: €13
Saint Jacques poêlées, fondue de poireaux et beurre blanc: €18.75
Feuilleté de boudin blanc aux champignons: €12

Main course

Homard poêlé minute, tagliatellesà la tartufata et fèves des bois: €31
Filet de boeuf charolais façon Rossini (origine France): €26
Filet de lotte au beurre blanc sur fondue de poireaux: €23

Dessert

Assiette de desserts: €7.5
Le nuage tiramisu, parfum exotique: €7.5
Le Sabayon maison: €7

Drinks

Bottle of water: €7.2
Half a bottle of water: €4.7
Coffee: €2.8

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