Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Ricail Julien
Type of cuisine
French
All food photos (22)
Starter
Foie gras de canard maison
€13
Saint Jacques poêlées, fondue de poireaux et beurre blanc
€18.75
Feuilleté de boudin blanc aux champignons
€12
Main course
Homard poêlé minute, tagliatellesà la tartufata et fèves des bois
€31
Filet de boeuf charolais façon Rossini (origine France)
€26
Filet de lotte au beurre blanc sur fondue de poireaux
€23
Dessert
Assiette de desserts
€7.5
Le nuage tiramisu, parfum exotique
€7.5
Le Sabayon maison
€7
Drinks
Bottle of water
€7.2
Half a bottle of water
€4.7
Coffee
€2.8
Frequently Asked Questions
At Auberge de la Tour, the chef is Ricail Julien.
If you plan to eat at Auberge de la Tour, the average price should be around €49. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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