Menu 2026 - Auberge de 'Omois
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 27, 2026
Chef
Joaquim Teixeira
Type of cuisine
French
Menu photos (2)
All food photos (2)
Entrées
- La surprise de l'avocat et de l'aneth
- €11
- Terrine fois gras
- €14
- Gravlax de saumon
- €13
- Variation en 2 entrées
- €23
Plats
- Rumsteak et frites, sauce de l'auberge
- €26
- Filet mignon et son sauce d'orange
- €19
- Blanc de poulet et son sauce pipérade
- €17
- Pavé de saumon, sauce façon marco pierre white
- €21
Suggestion végétarienne
- Patate douce et pois chiche et son sauce yahourt á l'aneth
- €17
Desserts
- 3 Fromages
- €9
- Eton mess
- €7
- Moelleux aux chocolat
- €7
- Café gourmand
- €9
Menu déjeuner
- Entrée, plat, dessert
- €18
- (Mardi, mercredi, jeudi et vendredi)
- Entrée et plat/plat dessert
- €16
- (Mardi, mercredi, jeudi et vendredi)
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