Menu 2025 - Auberge des Églantiers
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
Menu photos (1)
Notre carte
- Raviole de chevre frais aux herbes et champignons sauvages
- €16
- Terrine de campagne aux foies de volaille, condiment myrtilles
- €16
- Aile de volaille fermière rôtie, jus court aux herbes
- €25
- Tartare de boeuf haché et préparé par nos soins
- €26
- Quenelles de poisson d'eau douce, jus à l'oignon
- €28
- Planche de fromage
- €7
- Profiterole fou cle cacao
- €15
- Brioche façon pain perdu, sorbet fromage blanc
- €15
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