Menu 2025 - Auberge des Trois Marches
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 27, 2025
Chef
Stéphane LAFLAQUIERE
Type of cuisine
French
Menu photos (1)
All food photos (12)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Available on Dec 31
Entrée
- Gratinée à l’oignon
- €10
- Petit camembert rôti
- €10
- Foie Gras poêlé aux Poires
- €14
- Velouté de cèpes
- €11
Plat principal
- Filet de Veau, sauce aux cèpes
- €30
- Tripes à la bordelaise
- €25
- Civet de Chevreuil Grand-Veneur
- €26
- Cassoulet maison (manchon, poitrine, saucisse Toulouse)
- €22
- Pavé de Saumon sauce bonne femme
- €22
- Brochette de Saint-Jacques, crème de poivrons jaunes
- €30
- Gambas flambées au Cognac
- €29
- Andouillette 5A, crème de moutarde rouge
- €22
Dessert
- Brie pané, salade aux noix
- €11
- Tarte fine aux Pommes, flambée au Calvados
- €12
- Tartelette amandine aux fruits rouges
- €10
- Coulant au Chocolat, glace au caramel
- €11
Boissons
- Jus de fruit
- €5
- Vin au verre
- Eau
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