Carré d’agneau roti, légumes d’automne au beurre de romarin & jus corsé
€28
Cocotte de homard aux champignons du moment, gnocchis & topinambours
€44
Le fromage et les desserts
Plateau de fromages affinés, jeunes pousses aux noix
€14
Entremet aux fruits exotiques & sorbet coco
€14
Pavlova Mont blanc & Cassis
€14
« Le dessert du moment » au plus proche de la saison
€14
Drinks
Bottle of water
€2.5
Coffee
€2.5
Frequently Asked Questions
At Auberge du Bac, the chef is Thomas Lefebvre.
If you plan to eat at Auberge du Bac, the average price should be around €58. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Auberge du Bac
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