Menu 2025 - Auberge Du Chasseur
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 29, 2025
Chef
Stanislas Comar
Type of cuisine
French
All food photos (77)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu
- Menu 2 temps
- €48
- Entrée / plat ou plat / dessert
- Menu 3 temps
- €58
- Entrée / plat / fromage ou dessert
Entrée
- Foie gras de l'Auberge et chutney (+5€) (hors promotion)
- €19
- Terrine de champignons sauvages, sauce Périgueux
- €19
- Brouillade aux truffes (+3€) (hors promotion)
- €19
- Saumon gravlax, sauce Gilbert Bécaud
- €19
Plats
- Quasi de veau rôti, pastèque marinée et flambée, sauce au poivre de Sichuan
- €34
- Dos de cabillaud façon Nobu, riz gluant
- €34
- Rable de lapin aux morilles, épeautre aux marrons en risotto
- €34
- Le lièvre à la Royale (+25€) (hors promotion)
- €34
Desserts
- Assiette sélection de 3 fromages affinés "Le chariot à fromages" Lionel Gremont
- €15
- Chocolat et safran
- €15
- Tatin de pommes caramélisées, gratinée au four
- €15
- Autour de l'orange
- €15
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