Menu 2025 - Auberge du Grand Thur
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
DOULCET
Type of cuisine
French
Menu photos (6)
All food photos (20)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Drinks
- Bottle of water
- €15
- Salade de chèvre chaud
- €16.5
- Planche de charcuterie corse et ses crudités
- €18
- Terrine de brochet fait maison et ses crudités
- €18
- Foie gras fait maison et son chutney
- €19
Les plats - les poissons
- Filet de sandre sauce citronnée
- €24
- Cuisse de grenouille à la persillade (300g) et son accompagnement
- €28
Les plats - les viandes
- Filet mignon sauce au vin
- €19
- (supp 4€ sauce aux morilles)
- Sauté de veau aux olives
- €22
- Suprême de poulet fermier aux morilles
- €25
Dessert
- Desserts ou fromage
- €8
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