Who is the chef at Auberge du Pont de Rethondes?

At Auberge du Pont de Rethondes, the chef is COLPART Ludovic.

What is the average price when eating at Auberge du Pont de Rethondes?

If you plan to eat at Auberge du Pont de Rethondes, the average price should be around €75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Auberge du Pont de Rethondes have vegetarian options on the menu?

Yes, Auberge du Pont de Rethondes has been identified as having vegetarian options on the menu.

Does Auberge du Pont de Rethondes have dairy-free options on the menu?

Absolutely, Auberge du Pont de Rethondes has been identified as having dairy-free options on the menu.

Does Auberge du Pont de Rethondes have local food on the menu?

Yes, Auberge du Pont de Rethondes has been identified as having local food on the menu.

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Menu 2025 - Auberge du Pont de Rethondes

21 Rue du Maréchal Foch, 60153, Rethondes

FrenchAverage price €75

9.5

(91 reviews)

See other 11 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 16, 2025

Chef

COLPART Ludovic

Type of cuisine

French

Menu photos (4)

All food photos (12)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Homard

€98 per guest

Signature

€89 per guest

Menu sensation

€54 per guest

Menu signature

€92 per guest

Menu homard

Menu en 6 services: €100
Trois plats à base de homard, un intermède, un fromage, un dessert (servi à l’ensemble des convives de la table)

Drinks

Le pâté croute: €22
Foie gras, ris de veau
La saint jacques: €22
Boudin noir, pomme
Les cagouilles: €22
Tartelette fine d’escargots, poireaux, champignons
Le foie gras: €26
Ballotine de foie gras, condiments
L’escalopine de foie gras: €27
Sautée aux pommes, sauce aigre douce
La salade de homard bleu: €62
(Selon arrivage)

Les poissons (nos plats sont accompagnés de la purée du chef)

La cassolette de la mer: €33
Nage de poissons plats façon dieppoise
Les ravioles de homard: €33
Petits légumes, sauce homardine
Le homard bleu: €65
Rôti au beurre, petits légumes (selon arrivage)

Les viandes (nos plats sont accompagnés de la purée du chef)

La biche: €33
Le filet juste sauté, cèleri, pomme, airelles
Les rognons de veau: €33
Champignons, moutarde à l’ancienne
Le filet de bœuf charolais: €37
Sauce bordelaise
La pomme de ris de veau: €45
Cuisinée selon l’inspiration du chef

Les desserts et fromages

Le roquefort: €14
En ballotine « abricot sec, noix et figue, amande »
La crème brulée: €14
Vanille de madagascar
La passion: €14
Pain perdu soufflé à la passion
L’opéra: €14
Biscuit joconde, café, chocolat
Ma tarte au citron: €16
Accompagnée de son sorbet

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