What is the average price when eating at Auberge du Pont de Rethondes?

If you plan to eat at Auberge du Pont de Rethondes, the average price should be around €75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Auberge du Pont de Rethondes?

At Auberge du Pont de Rethondes, the chef is COLPART Ludovic.

Does Auberge du Pont de Rethondes have vegetarian options on the menu?

Yes, Auberge du Pont de Rethondes has been identified as having vegetarian options on the menu.

Does Auberge du Pont de Rethondes have dairy-free options on the menu?

Absolutely, Auberge du Pont de Rethondes has been identified as having dairy-free options on the menu.

Does Auberge du Pont de Rethondes have local food on the menu?

Yes, Auberge du Pont de Rethondes has been identified as having local food on the menu.

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Menu 2024 - Auberge du Pont de Rethondes

21 Rue du Maréchal Foch, 60153, Rethondes

FrenchAverage price €75

9.9

(89 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

COLPART Ludovic

Type of cuisine

French

Menu photos (4)

All food photos (12)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu sensation

€52 per guest

Homard

€98 per guest

Menu signature

€89 per guest

Signature

€89 per guest

Drinks

Le pâté croute: €22
Foie gras, ris de veau, condiments
La saint jacques: €22
Patate douce, citron vert
Les cagouilles: €22
En cassolette, poireaux, ail, persil
Le foie gras: €24
Terrine de foie gras, confit d’oignon
Les ravioles de homard: €26
Petits Légumes de Saison
L’escalopine de foie gras: €26
Purée d’artichaut, anguille fumée
La salade de homard bleu: €59
Petits légumes du moment

Les poissons

Le bar: €32
Marinière de coquillages, champignons, choux
La cassolette de la mer: €35
Poisson du marché, sauce homardine
Le ½ homard bleu: €59
Façon new-burg (selon arrivage)

Les viandes

Le sanglier: €32
Côtelette et confit croustillant, céleri, courge, poire
La tête de veau: €32
Carottes, poireaux, céleri
Le filet de bœuf: €37
Escalopine de foie gras, sauce bordelaise
La pomme de ris de veau: €46
Cuisiné selon le marché du chef

Les desserts et fromages

L’assiette de fromages affinés régional, petite salade: €14
La crème brulée, vanille de madagascar: €12
Le babanas, baba, nage d’ananas, crémeux ananas citron vert: €12
Le soufflé arlequin, pain perdu soufflé, grand-marnier, chocolat: €12
Ma tarte au citron, accompagnée de son sorbet: €15

Menu homard

Menu Homard: €98
Menu en 6 services Servi à l’ensemble des convives de la table Trois plats à base de homard, Un intermède, un fromage, un dessert

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Auberge du Pont de Rethondes

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