13 bis Avenue de Général Leclerc, 95480 Pierrelaye, France, 95480 Pierrelaye
French
Average price€44
Average price
Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Auberge du Soleil Levant
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Chef
Chef Mickael Ishak
Type of cuisine
French
Starter
oeuf cocotte au Roblechon
€11
oeuf cocotte au Roblechon
salade Perigourdinne
€12
salade Perigourdinne
Main course
planche rotisserie (4 viandes rognons de veau agneau canard boeuf)
€26
planche rotisserie (4 viandes rognons de veau agneau canard boeuf)
noix de st jacques à la cheminée
€21
noix de st jacques à la cheminée
planche nordique avce Gambas st jacques et saumon
€26
planche nordique avce Gambas st jacques et saumon
Dessert
tarte tatin glace vanille
€8
tarte tatin glace vanille
tulipe de sorbet au coulis de fruit rouge
€8
tulipe de sorbet au coulis de fruit rouge
café gourmand avec miniardises
€10
café gourmand avec miniardises
Drinks
Bottle of water
€5
Half a bottle of water
€4
Coffee
€3
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Auberge du Soleil Levant, the average price should be around €44. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Auberge du Soleil Levant, the chef is Chef Mickael Ishak.
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