Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Chef Mickael Ishak
Type of cuisine
French
All food photos (31)
Starter
oeuf cocotte au Roblechon
€11
oeuf cocotte au Roblechon
salade Perigourdinne
€12
salade Perigourdinne
Main course
planche rotisserie (4 viandes rognons de veau agneau canard boeuf)
€26
planche rotisserie (4 viandes rognons de veau agneau canard boeuf)
noix de st jacques à la cheminée
€21
noix de st jacques à la cheminée
planche nordique avce Gambas st jacques et saumon
€26
planche nordique avce Gambas st jacques et saumon
Dessert
tarte tatin glace vanille
€8
tarte tatin glace vanille
tulipe de sorbet au coulis de fruit rouge
€8
tulipe de sorbet au coulis de fruit rouge
café gourmand avec miniardises
€10
café gourmand avec miniardises
Drinks
Bottle of water
€5
Half a bottle of water
€4
Coffee
€3
Frequently Asked Questions
If you plan to eat at Auberge du Soleil Levant, the average price should be around €44. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Auberge du Soleil Levant, the chef is Chef Mickael Ishak.
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