Menu 2025 - Auberge du Soleil Levant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Chef Mickael Ishak
Type of cuisine
French
All food photos (34)
Starter
- oeuf cocotte au Roblechon
- €11
- oeuf cocotte au Roblechon
- salade Perigourdinne
- €12
- salade Perigourdinne
Main course
- planche rotisserie (4 viandes rognons de veau agneau canard boeuf)
- €26
- planche rotisserie (4 viandes rognons de veau agneau canard boeuf)
- noix de st jacques à la cheminée
- €21
- noix de st jacques à la cheminée
- planche nordique avce Gambas st jacques et saumon
- €26
- planche nordique avce Gambas st jacques et saumon
Dessert
- tarte tatin glace vanille
- €8
- tarte tatin glace vanille
- tulipe de sorbet au coulis de fruit rouge
- €8
- tulipe de sorbet au coulis de fruit rouge
- café gourmand avec miniardises
- €10
- café gourmand avec miniardises
Drinks
- Bottle of water
- €5
- Half a bottle of water
- €4
- Coffee
- €3
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