Menu 2026 - Auberge du Soleil Levant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 25, 2023
Chef
Chef Mickael Ishak
Type of cuisine
French
All food photos (34)
Starter
- oeuf cocotte au Roblechon
- €11
- oeuf cocotte au Roblechon
- salade Perigourdinne
- €12
- salade Perigourdinne
Main course
- planche rotisserie (4 viandes rognons de veau agneau canard boeuf)
- €26
- planche rotisserie (4 viandes rognons de veau agneau canard boeuf)
- noix de st jacques à la cheminée
- €21
- noix de st jacques à la cheminée
- planche nordique avce Gambas st jacques et saumon
- €26
- planche nordique avce Gambas st jacques et saumon
Dessert
- tarte tatin glace vanille
- €8
- tarte tatin glace vanille
- tulipe de sorbet au coulis de fruit rouge
- €8
- tulipe de sorbet au coulis de fruit rouge
- café gourmand avec miniardises
- €10
- café gourmand avec miniardises
Drinks
- Bottle of water
- €5
- Half a bottle of water
- €4
- Coffee
- €3
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.