What is the average price when eating at AUBERGE LE RELAIS?

If you plan to eat at AUBERGE LE RELAIS, the average price should be around €94. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at AUBERGE LE RELAIS?

At AUBERGE LE RELAIS, the chef is BREARD CHRISTOPHE.

Does AUBERGE LE RELAIS have special offers currently on the menu?

Yes, AUBERGE LE RELAIS is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

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Insider

Menu 2024 - AUBERGE LE RELAIS

2, rue de Paris, 02850, Reuilly-Sauvigny

FrenchAverage price €94

9.7

(341 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 4, 2024

Chef

BREARD CHRISTOPHE

Type of cuisine

French

Menu photos (6)

All food photos (50)

+46

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu- 2

€59 per guest

Menu enfant (de 4 ans à 10 ans)

€24 per guest

Menu enfant (de 11 ans à 15 ans)

€29 per guest

Formule

€49 per guest

Menu degustation

€103 per guest

Entrees

Foie gras de canard mi-cuit froid: €47
Fine gelée aux figues, chutney de poires
Gambas roties: €43
Semoule de chou-fleur, crémeux de crustacés à l’huile de noisette
Queue de langoustine rotie: €63
Risotto de pommes de terre, crémeux de crustacés à l’huile de noisette

Poissons

Turbot poche vapeur: €47
Céleri en 3 textures, jus de veau perlé
Pave de cabillaud poele: €39
Fondue de poireaux au beurre demi-sel, palets de pomme rôtis, sauce coco curry
Filet de daurade royale: €41
Endives braisées, julienne de carottes confites, beurre aux agrumes

Viandes

Supreme de pintade: €41
Déclinaison de betteraves et carottes, jus acidulé
Filet de bœuf roti: €45
Palets de légumes confits (pomme de terre, céleri, betterave rouge), sauce aux échalotes au vin rouge
Noix de ris de veau croustillante: €47
Laitue braisée, raisins rôtis jus de viandes au marc de champagne

Fromages

Fromages affines: €19

Desserts

Le relais chocolat noisette: €19
Crémeux chocolat valrhona, glace vanille
Le croquant aux poires: €19
Coulis de poires et son sorbet
Sable au sarazin a la figue: €19
Crémeux aux baies roses, sorbet figues
Tarte fine aux pommes: €19
Caramel lacté, glace vanille
Souffle chaud au grand marnier: €19
Et son sorbet

Drinks

Bottle of water: €14
Half a bottle of water: €15
Coffee: €15
Le ratafia de champagne: €14
Le muscat de beaume de venise: €12
Le verre de jurancon: €12

Frequently Asked Questions

AUBERGE LE RELAIS

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