Menu 2026 - AUBERGE LE RELAIS
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 13, 2026
Chef
BREARD CHRISTOPHE
Type of cuisine
French
Menu photos (6)
All food photos (106)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Entrees
- Lingot de foie gras de canard mi-cuit
- €45
- Gelée de carottes aux agrumes, chutney d’agrumes
- Queues de langoustine juste rotie
- €64
- Crémeux de céleri aux noisettes, caramel de betterave rouge
- Gambas roties froides
- €41
- Champignons marinés, vinaigrette coriandre
Poissons
- Filet de saint pierre cuit plancha
- €45
- Endives braisées, palets de panais, coulis de crustacés
- Filet de daurade royale
- €41
- Céleri en 3 textures, sauce curry
- Noix de saint jacques poelees
- €43
- Risotto crémeux au vert, coulis d’herbes
Viandes
- Pigeon roti
- €45
- Mille- feuille de pomme de terre croustillant et carottes fondantes
- Noix de ris de veau croustillante
- €49
- Déclinaison de chou-fleur, confits d’oignons, jus de veau au citron confit
- Carre de porc iberic
- €41
- Légumes racines, palets de betterave rouge, sauce suprême
Fromages
- Fromages affines
- €19
Desserts
- Sable breton aux agrumes
- €19
- Sorbet mandarine
- Croustillant mangue coco
- €19
- Sorbet mangue
- Douceur chocolat blanc et citron
- €19
- Sorbet citron
- Tarte fine aux pommes
- €19
- Caramel lacté, glace vanille
- Souffle chaud au grand marnier
- €19
- Et son sorbet
Drinks
- Bottle of water
- €14.5
- Half a bottle of water
- €15.5
- Coffee
- €15.5
- Le ratafia de champagne
- €14
- Le muscat de beaume de venise
- €12
- Le verre de jurancon
- €12
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