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Menu 2024 - Audass' 2.0
9.2/10
443
Audass' 2.0
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Pierre Lambert
Type of cuisine
French
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu groupe - à partir de 50€ par personne
€50 per guestPermanent TheFork offer
Popular dishes
Tartare de boeuf, miso épicé
€14
Foo young aux crevettes
€18
Plat principal
- Tartare de boeuf, miso épicé
- €14
- Sashimi de Dorade Royale, yuzu
- €16
- Foo young aux crevettes
- €18
- 2 pièces
- Saumon à la Cambodgienne
- €16
- Sushis de foie gras poêlés
- €22
- Soupe de camembert et wasabi
- €9
- Poulpe, wakamé, yuzu
- €18
- Yakitori poitrine emmental
- €14
- Tête de veau à la thaï
- €14
- Sashimi Dorade Royale yuzu
- €16
- Hareng pommes à l'huile
- €12
Dessert
- Crémeux citron et nuage de verveine
- €10
- Chocolat, poivron, fraise
- €12
- Barbe à papa yaourt, olives noires
- €6
Boissons
- Cocktail maison (champagne, rose, litchi)
- €18
- Coupe de champagne
- €16
- Ginger in the night
- €14
- gingembre, champagne, citron, sansho)
- Spritz
- €12
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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