Aula Restaurant - CETT
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Preset menus
Menu - arts de la table €48
This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course + Sixth course + Seventh course
Menú innovació €43
This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course + Sixth course + Seventh course
Menú experiència €43
This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course + Sixth course + Seventh course
Menú Innovació €36
This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course + Sixth course + Seventh course + Eighth course
Menú experiència €36
This preset menu includes: First course + Second course + Third course + Fourth course + Fifth course + Sixth course + Seventh course + Eighth course
à la carte
Entrants
- Aguachile de vieira fumada
- €10.5
- Musclos en escabetx cítric i sopa de llentia vermella de lucía freitas
- €10
- Arròs de colomí i cansalada
- €12.5
- Ous amb pèsols, botifarra, cansalada i oli de menta de carme ruscalleda
- €10
Segons
- Mar i muntanya de tonyina, tendons i tàperes d’artur martínez
- €12.2
- Llom de rap rostit amb glacejat de cebetes, naps i escuma de patata de núria bonet (ca la núria)
- €13.5
- Tataki de vedella, amanida d’algues i salsa de pebres japonesa
- €12.5
- Guisat de vedella en la seva tinta d'elena arzak
- €12.5
Postres
- Remolatxa, coco, cacauet i hibisc
- €5
- El trencanous d'andrea dopico
- €5
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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