Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 26, 2025
Chef
Florin Misu Schmidt
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (6)
Tapas
Callos caseros
€7.5
Champinones* salteados
€5.5
Alitas de polio
€6.5
Choricitos al cava
€6
Patatas fritas
€3.5
Patatas bravas
€5.5
Pan con tomate
€6.5
Ración de queso
€4.25
Croquetas caseras
Croquetas caseras (6 unidades)
€7.3
Bacalao, champinones, cocido, jamón ibérico
Platos principales
Pulpo a la gallega
€18
Langostinos al ajillio
€7.9
Calamarcitos a la plancha
€8.5
Boquerones en vinagre
€6.5
Albóndigas caseras
€7
Lacón a la gallega
€8.5
Huevos rotos con jamón
€8.5
Huevos rotos con chistorra
€7.5
Cochinillo
€17.5
Postres
Brownie
€4.5
Bebidas
Vermut dé bodega
€3
Vermut blanco
€3
Cava
Marier extra brut
€15
Tres tombs
€18
Vino tinto
Rioja 828 crianza
€15
Rioja 828 reserva
€18.5
Bodega copa
Agua (0,5 l)
€1.25
Tonica
€1.3
Zumo de pina / melocotón coca cola / zero / fanta
€2.4
Aquarius / nestea
€2.4
Red bull
€2.75
Bitter kas
€2.1
Vichy catalàn
€2.4
Cafe
Estrella galicia (0,33 l)
€2.2
Damm / heineken
€2.2
Estrella galicia (0,25 l)
€1.7
Sin alcohol (0,25 l)
€1.7
18/70 la rubia
€2.4
Caña
€2.2
Frequently Asked Questions
If you plan to eat at Autostop, the average price should be around €18. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Autostop, the chef is Florin Misu Schmidt.
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