Menu 2025 - Auvers de Vin
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (28)
Starter
- Planche de Charcuterie
- €8
- Foie Gras Poêlé
- €14
- Boule d'Arancini
- €12
- Céviché de Poisson
- €12
- Velouté de Butternut au Foie Gras
- €10
Main Course
- Filet Mignon
- €16
- Boeuf Teriyaki
- €18
- Tartare de Boeuf
- €18
- Linguini aux Gambas
- €19
- Bar, Sauce Chorizo et Purée Maison
- €18
Dessert
- Café Gourmand
- €8
- Brioche Perdue
- €6
- Tarte aux Pommes
- €6
- Fromages
- €8
- Moelleux au Chocolat
- €6
Drinks
- Bottle of water
- €5.9
- Half a bottle of water
- €3.8
- Coffee
- €2.3
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