Menu 2026 - Aux 9 tilleuls
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (15)
Starter
- Chaud et froid de scampis
- €18
- Foie gras poelé et ses cerises confites
- €18
Main Course
- Filet de cabillaud, sauce estragon
- €22
- Fondant de poulet, sauce aux raisins et cognac
- €23
Dessert
- Soufflé Glacé au grand marnier
- €7.5
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €4.5
- Coffee
- €3.5
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