Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Fhal florent
Type of cuisine
Japanese
All food photos (90)
Starter
Bolinha
€10
Accras de morue a la bresilienne
Saucisses a la citronelle thai
€10
Main Course
Moqueca
€25
Crevettes coco légumes curry rouge farine de manioc
Sushi burger
€22
Galette de riz croustillante et fondante
Saumon avocat mangue concombre marinés dans une sauce soja maison
Salade exotique
Picanha
€32
Piece de boeuf qui a l'aspect d'un magret
Cuisson lente au beurre et gros sel
Feijoada( haricots, saucisse de porc, lardons, oignons ..)
Riz, salade, legumes au citron vert
Saumon teriyaki
€22
Saumon sauté legumes caramelises, riz, salade
Suggestion du jour
€20
Dessert
Quindim coco mangue
€7
Flan brésilien coco, coulis de mangue
Tiramisu
€7
Nutella speculoos ou mangue
Fluffy cheesecake
€7
Coulis de fraises et citron vert maison
Drinks
Bottle of water
€10
Half a bottle of water
€5
Coffee
€2
Frequently Asked Questions
If you plan to eat at Aux Antipodes, the average price should be around €33. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Aux Antipodes is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Aux Antipodes, the chef is Fhal florent.
Yes, Aux Antipodes has been identified as having vegetarian options on the menu.
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