What is the average price when eating at Aux Petits Oignons?

If you plan to eat at Aux Petits Oignons, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Aux Petits Oignons?

At Aux Petits Oignons, the chef is Flavien GROSLIER.

Does Aux Petits Oignons have vegetarian options on the menu?

Yes, Aux Petits Oignons has been identified as having vegetarian options on the menu.

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Menu 2025 - Aux Petits Oignons

47, rue des Pinsons, 95610, Éragny

FrenchAverage price €39

8.8

(693 reviews)

See other 111 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 10, 2024

Chef

Flavien GROSLIER

Type of cuisine

French

All food photos (92)

Cassolette d'escargots gratinée, ail et persil

Crémeux de légumes, champignons, pousses de poireaux, noisettes

Tourte de fruits de mer et petits légumes, mesclun de salade, vinaigre de Framboise

+88

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Formule midi/semaine Entrée/plat/dessert

€23.5 per guest

Formule midi/semaine Plat/dessert

€17.5 per guest

Formule midi/semaine Entrée/plat

€17.5 per guest

Entrée + Plat + Dessert + 2 Boissons

€47.5 per guest

Entrée + Plat + Fromage + Dessert +2 Boissons

€55 per guest

Entrée + Plat + Dessert

€38.5 per guest

Entrée + Plat

€28.5 per guest

Plat + Dessert

€28.5 per guest

Starter

Cassolette d’Escargot ail et persil , pesto rouge: €16.5
Oeuf cocotte à la Parisienne: €12.5
Soupe à l’oignons gratinée: €9.5
Cromesquis de fromage, sauce cocktail: €12.5
Foie gras poêlé, poire caramel: €17.5
Tataki de thon au sésame blanc: €15.5

Main course

Cuisse de canard confite, frites maison: €18.5
Pavé de saumon frais rôti, risotto crémeux: €21
Entrecôte de Boeuf (300 g),frites maison, sauce poivre: €26
8 Ravioles , “Momos” tibetains et sa sauce: €12.5
Foie de veau poêlé, champignons et persillade, sauce au Muscat: €18.5
Velouté de Courges, croustillant de pois chiche, noisette, pousses fraîches (Végétarien): €10.5

Cheese

Cheese variety, mesclun salad wit walnut,: €8

Dessert

Cheesecake New-Yorkais speculoos et citron vert: €11.5
Brioche façon pain perdu , glace vanille: €9.5
Profiteroles au chocolat chaud: €12.5
Café gourmand: €11.5
Crème brûlée à la vanille: €9.5

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