Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 30, 2025
Chef
loredana
Type of cuisine
Traditional cuisine
Menu photos (1)
All food photos (16)
Starter
Tagliere di affettati e formaggi x2
€15
Sauté di cozze
€10
Alici fritte
€7
Polpette di tonno
€6
Bruschette pomodoro e basilico
€4
Main Course
Amatriciana
€10
(pasta with tomato sauce, crunchy pig cheek and pecorino cheese)
Carbonara
€10
(pasta with eggs, crunchy pig cheek and pecorino cheese)
Carbonara al tartufo
€12
(pasta with eggs,crunchy pig cheek, pecorino cheese and truffle)
Spaghetti alle vongole
€14
Pasta e fagioli del pescatore
€15
(fishermen’s pasta with beans and seafood)
Dessert
Baccalà alla mediterranea
€15
Frittura di paranza,calamari e gamberi
€18
Salsiccia con contorno
€9
Hamburger con contorno
€12
Contorni
Verdure di stagione
€5
Patatine fritte
€4
Dolci
Budino al cioccolato
€3.5
Gelato alla crema con fragole
€6
Torta caprese
€5
(caprese cake with chocolate and almonds)
Drinks
Bottle of water
€2
Half a bottle of water
€1
Coffee
€1
Frequently Asked Questions
Yes, Avenue34 is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Avenue34, the chef is loredana.
If you plan to eat at Avenue34, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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