Menu 2025 - Avenue34
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
loredana
Type of cuisine
Traditional cuisine
Menu photos (1)
All food photos (16)
Starter
- Tagliere di affettati e formaggi x2
- €15
- Sauté di cozze
- €10
- Alici fritte
- €7
- Polpette di tonno
- €6
- Bruschette pomodoro e basilico
- €4
Main Course
- Amatriciana
- €10
- (pasta with tomato sauce, crunchy pig cheek and pecorino cheese)
- Carbonara
- €10
- (pasta with eggs, crunchy pig cheek and pecorino cheese)
- Carbonara al tartufo
- €12
- (pasta with eggs,crunchy pig cheek, pecorino cheese and truffle)
- Spaghetti alle vongole
- €14
- Pasta e fagioli del pescatore
- €15
- (fishermen’s pasta with beans and seafood)
Dessert
- Baccalà alla mediterranea
- €15
- Frittura di paranza,calamari e gamberi
- €18
- Salsiccia con contorno
- €9
- Hamburger con contorno
- €12
Contorni
- Verdure di stagione
- €5
- Patatine fritte
- €4
Dolci
- Budino al cioccolato
- €3.5
- Gelato alla crema con fragole
- €6
- Torta caprese
- €5
- (caprese cake with chocolate and almonds)
Drinks
- Bottle of water
- €2
- Half a bottle of water
- €1
- Coffee
- €1
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