Menu 2025 - Ayanami
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Eiji Tanaka
Type of cuisine
Japanese
Menu photos (1)
All food photos (39)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- gyoza ( raviolli japonnais)
- €5.9
- yakitori 2p.( brochettes japonaises)
- €5.5
- salade de choux
- €4
- takoyaki
- €7.5
Main Course
- saumon teriyaki (saumon cuit et préparé facon teriyaki accompagné d' un bol de riz)
- €19.9
- chirashi saumon ( sashimi de saumon sur un lit de riz vinaigré)
- €17.9
- assortiment de 10 sushis tous diferents
- €19.9
- torikatsu ( poulet pané facon japonaise)
- €17.9
Dessert
- macaron caramel et coeur coulant caramel beurre salé
- €6.9
- gateau chocolat maison au nutella
- €5
- café gourmand
- €9
Drinks
- Bottle of water
- €5
- Half a bottle of water
- €4
- Coffee
- €2.5
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