Who is the chef at B.Better?

At B.Better, the chef is Lucas Ferry.

What is the average price when eating at B.Better?

If you plan to eat at B.Better, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does B.Better have vegan options on the menu?

Yes, B.Better has been identified as having vegan options on the menu.

Does B.Better have vegetarian options on the menu?

Yes, B.Better has been identified as having vegetarian options on the menu.

Does B.Better have organic food options on the menu?

Absolutely, B.Better has been identified as having organic food options on the menu.

Does B.Better have dairy-free options on the menu?

Absolutely, B.Better has been identified as having dairy-free options on the menu.

Does B.Better have local food on the menu?

Yes, B.Better has been identified as having local food on the menu.

Menu 2025 - B.Better

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 18, 2025

Chef

Lucas Ferry

Type of cuisine

Vegetarian

Menu photos (1)

All food photos (85)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Seasonal tapas (2 or 3 for a full meal)

Crispy-tender smashed baby potatoes, house-made vegan “béarnaise” sauce: €7
Mini-skewers of broccoli marinated for 12 hours, BBQ-grilled: €7.5
Mini-skewers of “buffalo” cauliflower, BBQ-grilled, mint & lemon vegan “yogurt”: €8
Organic basil hummus, organic olive oil, house-made pickles, corn tortillas: €8
Organic green bean tempura, smoked salt, peach & olive sauce: €9
Candied organic eggplant, spiced vegan “yogurt”, caramelized onions, za’atar: €9
Smoked organic eggplant caviar, pickles, pomegranate, za’atar, corn tortillas: €9
Seasonal mushrooms flambéed with cognac, shallots, vegan garlic “buttert”: €10

Tex-mex (2 pieces per serving)

Mushroom tacos: €14
BBQ-grilled artisanal corn tortillas · kimchi-style marinated oyster mushrooms · lettuce · organic tomato pulp · organic beluga lentil & fennel salad · fried onions · red wine tomato reduction · house-made pickles · pomegranate · fresh coriander.
Quesadillas & guac: €14.5
BBQ-grilled artisanal corn tortillas · melted violife© vegan “cheddar” · house-made guacamole · organic tomato pulp · organic beluga lentil & fennel salad · lime zest · fresh coriander.
No-chicken tacos: €15
BBQ-grilled artisanal corn tortillas · happyvore© vegan “nuggets” · lettuce · house-made vegan “béarnaise” sauce · organic beluga lentil & fennel salad · pomegranate · organic tomato pulp · house-made pickles · lime zest · fresh parsley.

Burgers

Portobello burger: €18
(Big mushroom marinated for 24h, BBQ-grilled) (BBQ-grilled portobello or heura© vegan “steak” · organic artisan bun · lettuce · organic tomato pulp · melted violife© vegan “cheddar” · fried onions · house-made pickles · house-made vegan “béarnaise” & texan BBQ sauces.)
Better burger: €20
(Heura© vegan burger, BBQ-grilled) (BBQ-grilled portobello or heura© vegan “steak” · organic artisan bun · lettuce · organic tomato pulp · melted violife© vegan “cheddar” · fried onions · house-made pickles · house-made vegan “béarnaise” & texan BBQ sauces.)

Burgers - choice of side

Baby potatoes or mini-skewers
(Broccoli or cauliflower)

Desserts

Chocolate & walnut cake: €8
Warm dark chocolate cake · candied & roasted walnuts · vanilla vegan “chantilly”.
Fig crumble: €8.5
Warm almond crumble · vanilla-roasted figs · vanilla vegan “chantilly”.
BBQ-roasted peach: €10
BBQ-grilled french peach · dark chocolate granola · organic basil · mirabelle jam · vanilla vegan “chantilly” · organic vanilla-infused olive oil · lime zest.

Tasting menu

1 Tapas + 1 texmex + 1/2 burger + 1 dessert (per person): €33
Free choice & per person. Must be selected by the entire table

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