Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Gabriele Orsolini
Type of cuisine
Italian
Your choice ... is it a starter, a first or a main?
Acciughe “Linda playa” anchovies of the cantabrian sea, D’Isigny slightly salted butter and toasted bread
€13
Prosciutto Hand cut “Renieri” Cinta senese raw ham with smoked burrata cheese and artichokes in oil
€18
Cheese selection
€13
Raschera DOP, Goat blu cheese, Pecorino di Pienza, Occelli al Barolo
Your choice ... is it a starter, a first or a main?
Falafel. Chickpeas, yogurt and mint sauce
€12
Spaghettoro Verrigni with red tuna bottarga, pistachios and lemon zest
€18
Risotto with Saffron, crunchy asparagus and marrow (optional)
€18
Acquerello Rice
Your choice ... is it a starter, a first or a main?
Duck terrine with Port wine and pistachios on brioche bread
€18
Bresse chicken
€18
The chef's way
Iberic pork fillet with Cinta Senese lard on a potato mash and a passito wine sauce
€19
Drinks
Bottle of water
€1.5
Coffee
€2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at B.O.r.G.O., the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At B.O.r.G.O., the chef is Gabriele Orsolini .
Yes, B.O.r.G.O. has been identified as having vegetarian options on the menu.
Absolutely, B.O.r.G.O. has been identified as having gluten-free options on the menu.
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