Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Gabriele Orsolini
Type of cuisine
Italian
All food photos (45)
Your choice ... is it a starter, a first or a main?
Acciughe “Linda playa” anchovies of the cantabrian sea, D’Isigny slightly salted butter and toasted bread
€13
Prosciutto Hand cut “Renieri” Cinta senese raw ham with smoked burrata cheese and artichokes in oil
€18
Cheese selection
€13
Raschera DOP, Goat blu cheese, Pecorino di Pienza, Occelli al Barolo
Your choice ... is it a starter, a first or a main?
Falafel. Chickpeas, yogurt and mint sauce
€12
Spaghettoro Verrigni with red tuna bottarga, pistachios and lemon zest
€18
Risotto with Saffron, crunchy asparagus and marrow (optional)
€18
Acquerello Rice
Your choice ... is it a starter, a first or a main?
Duck terrine with Port wine and pistachios on brioche bread
€18
Bresse chicken
€18
The chef's way
Iberic pork fillet with Cinta Senese lard on a potato mash and a passito wine sauce
€19
Drinks
Bottle of water
€1.5
Coffee
€2
Frequently Asked Questions
At B.O.r.G.O., the chef is Gabriele Orsolini .
If you plan to eat at B.O.r.G.O., the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, B.O.r.G.O. has been identified as having vegetarian options on the menu.
Absolutely, B.O.r.G.O. has been identified as having gluten-free options on the menu.
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