Menu 2025 - B.O.r.G.O.
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Gabriele Orsolini
Type of cuisine
Italian
All food photos (60)
Your choice ... is it a starter, a first or a main?
- Acciughe “Linda playa” anchovies of the cantabrian sea, D’Isigny slightly salted butter and toasted bread
- €13
- Prosciutto Hand cut “Renieri” Cinta senese raw ham with smoked burrata cheese and artichokes in oil
- €18
- Cheese selection
- €13
- Raschera DOP, Goat blu cheese, Pecorino di Pienza, Occelli al Barolo
Your choice ... is it a starter, a first or a main?
- Falafel. Chickpeas, yogurt and mint sauce
- €12
- Spaghettoro Verrigni with red tuna bottarga, pistachios and lemon zest
- €18
- Risotto with Saffron, crunchy asparagus and marrow (optional)
- €18
- Acquerello Rice
Your choice ... is it a starter, a first or a main?
- Duck terrine with Port wine and pistachios on brioche bread
- €18
- Bresse chicken
- €18
- The chef's way
- Iberic pork fillet with Cinta Senese lard on a potato mash and a passito wine sauce
- €19
Drinks
- Bottle of water
- €1.5
- Coffee
- €2
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