Menu 2026 - Ba Ghetto Firenze
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 8, 2023
Chef
Dabush ilan
Type of cuisine
Mediterranean
All food photos (41)
Appetizers
- Jewish style artichoke
- Roman style artichoke
- Anchovies and endive pie
- Sweet and sour Caponata salad with raisins, pine nuts and crunchy sliced meat
- Tomato soup with cod* and Tropea red onion
- Beef tripe served with a green parsley sauce
- Beef marinated Carpaccio with mixed salad and mustard sauce
- Mixed Kosher cold cuts
- Mixed Southern with Tabulè salad
- 5 Falafel, Hummus/chickpeas, Tahini/sesame, Baba Ganoush/eggplants
- Hummus dip
- With or without meat
- Canapes with liver pate
Veggie appetizers
- Fried zucchini
- Seasonal vegetables boiled or fried
- Seasonal vegetables with mullet roe scales
- Baked potatoes
- French fries*
- Israeli salad
- Green salad, tomatoes, carrots, arugula and cucumbers
- Tabulè salad
- Semolina, onions, tomatoes, parsil, lettuce and cucumbers
First courses
- Spaghetti with fresh anchovies, wild fennel and cherry tomatoes
- Spaghetti Carbonara style
- Egg sauce with dried meat
- Rigatoni Gricia style with crunchy artichokes
- With dried meat
- Bucatini Amatriciana style
- Tomatoe sauce, onion and dried meat
- Paccheri with redfish ragù
- Tonnarelli with artichokes and mullet roe
- Norcina style fettuccine with truffle cream
- With mushrooms and beef sausage
- Pappardelle with lamb ragù
- Black cabbage Risotto with dried meat
Cous Cous
- Classic
- Chickpeas, meat and vegetables
- Bamia
- Meat and Middle East vegetables
- Veggie
Main courses
- Baked lamb and potatoes
- Breaded spring lamb
- Oven roasted veal breast
- Peposo dell'Impruneta
- Chicken schnitzel (Milanese style) with french fries*
- Cod* Jewish style
- Cod* Florentine style
- Catch of the day
- Salmon fillet with herbs and sour sauce
Grilled
- Florentine steak Kosher
- Charged by weight, min. 500gr
- Mix of grilled meat for 2 persons
- Veal breast, Merguez sausage, lamb chops, chicken parguit
- Lamb chops served hot from the grill
- Kebab with Tahini dip
- Skewers with small pieces of meat and vegetables
- Chicken skewers and french fries*
- Beef entrecôte
- Sliced steak with artichokes 300gr
- Sliced steak with arugula and cherry tomatoes 300gr
- Sliced steak with 4 peppers 300gr
Roman style innards
- Sautéed sweetbreads with artichokes
- Brain and artichokes fried in batter
- Sheep entrails with artichokes (ancient dish)
Side dishes
- French fries*
- Chicory with mullet roe scales
- Chicory fried
- Chicory boiled
- Spinach with raisins and pine nuts
- Puntarelle salad with anchovies sauces
- Sauteed broccolini
- Tabulè salad
- Semolina, onions, tomatoes, parsil, lettuce and cucumbers
- Israeli salad
- Green salad, tomatoes, carrots, arugula and cucumbers
Desserts
- Homemade Tiramisù
- Cream, coffee and cookies
- Chocolate crumble
- Red fruit crumble
- Cheesecake
- Pistachio mousse
- Chocolate mousse
- Sour cherry tart
- Orange tart
- Homemade cookies and sweet wine
- Baklawa
- Puff pastry, raisins, almonds and honey
Antico Ghetto €45
- Appetizer
- Fried zucchini and dried salted meat
- First course
- Bucatini Amatriciana style (tomatoe sauce, onion and dried meat)
- Main course
- Lamb chops served hot from the grill
- Side dish
- Fried artichoke Jewish style
- Dessert
- Dessert of the day
Sinai €45
- Appetizer
- Mixed Southern (Falafel, mixed dips and Sigarim)
- First course
- Cous cous by choice
- Main course
- Kebab (skewers of small pieces of meat and vegetables)
- Side dish
- Tabulè salad
- Dessert
- Baklawa (puff pastry, raisins, almonds and honey)
Veggy €35
- Appetizer
- Burik and mixed dips
- First course
- Cous cous with vegetables
- Main course
- Israeli salad (green salad, tomato, carrots, arugula and cucumber)
- Dessert
- Dessert of the day
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