Menu 2025 - Ba Ghetto Firenze
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Dabush ilan
Type of cuisine
Mediterranean
All food photos (37)
Appetizers
- Jewish style artichoke
- Roman style artichoke
- Anchovies and endive pie
- Sweet and sour Caponata salad with raisins, pine nuts and crunchy sliced meat
- Tomato soup with cod* and Tropea red onion
- Beef tripe served with a green parsley sauce
- Beef marinated Carpaccio with mixed salad and mustard sauce
- Mixed Kosher cold cuts
- Mixed Southern with Tabulè salad
- 5 Falafel, Hummus/chickpeas, Tahini/sesame, Baba Ganoush/eggplants
- Hummus dip
- With or without meat
- Canapes with liver pate
Veggie appetizers
- Fried zucchini
- Seasonal vegetables boiled or fried
- Seasonal vegetables with mullet roe scales
- Baked potatoes
- French fries*
- Israeli salad
- Green salad, tomatoes, carrots, arugula and cucumbers
- Tabulè salad
- Semolina, onions, tomatoes, parsil, lettuce and cucumbers
First courses
- Spaghetti with fresh anchovies, wild fennel and cherry tomatoes
- Spaghetti Carbonara style
- Egg sauce with dried meat
- Rigatoni Gricia style with crunchy artichokes
- With dried meat
- Bucatini Amatriciana style
- Tomatoe sauce, onion and dried meat
- Paccheri with redfish ragù
- Tonnarelli with artichokes and mullet roe
- Norcina style fettuccine with truffle cream
- With mushrooms and beef sausage
- Pappardelle with lamb ragù
- Black cabbage Risotto with dried meat
Cous Cous
- Classic
- Chickpeas, meat and vegetables
- Bamia
- Meat and Middle East vegetables
- Veggie
Main courses
- Baked lamb and potatoes
- Breaded spring lamb
- Oven roasted veal breast
- Peposo dell'Impruneta
- Chicken schnitzel (Milanese style) with french fries*
- Cod* Jewish style
- Cod* Florentine style
- Catch of the day
- Salmon fillet with herbs and sour sauce
Grilled
- Florentine steak Kosher
- Charged by weight, min. 500gr
- Mix of grilled meat for 2 persons
- Veal breast, Merguez sausage, lamb chops, chicken parguit
- Lamb chops served hot from the grill
- Kebab with Tahini dip
- Skewers with small pieces of meat and vegetables
- Chicken skewers and french fries*
- Beef entrecôte
- Sliced steak with artichokes 300gr
- Sliced steak with arugula and cherry tomatoes 300gr
- Sliced steak with 4 peppers 300gr
Roman style innards
- Sautéed sweetbreads with artichokes
- Brain and artichokes fried in batter
- Sheep entrails with artichokes (ancient dish)
Side dishes
- French fries*
- Chicory with mullet roe scales
- Chicory fried
- Chicory boiled
- Spinach with raisins and pine nuts
- Puntarelle salad with anchovies sauces
- Sauteed broccolini
- Tabulè salad
- Semolina, onions, tomatoes, parsil, lettuce and cucumbers
- Israeli salad
- Green salad, tomatoes, carrots, arugula and cucumbers
Desserts
- Homemade Tiramisù
- Cream, coffee and cookies
- Chocolate crumble
- Red fruit crumble
- Cheesecake
- Pistachio mousse
- Chocolate mousse
- Sour cherry tart
- Orange tart
- Homemade cookies and sweet wine
- Baklawa
- Puff pastry, raisins, almonds and honey
Antico Ghetto €45
- Appetizer
- Fried zucchini and dried salted meat
- First course
- Bucatini Amatriciana style (tomatoe sauce, onion and dried meat)
- Main course
- Lamb chops served hot from the grill
- Side dish
- Fried artichoke Jewish style
- Dessert
- Dessert of the day
Sinai €45
- Appetizer
- Mixed Southern (Falafel, mixed dips and Sigarim)
- First course
- Cous cous by choice
- Main course
- Kebab (skewers of small pieces of meat and vegetables)
- Side dish
- Tabulè salad
- Dessert
- Baklawa (puff pastry, raisins, almonds and honey)
Veggy €35
- Appetizer
- Burik and mixed dips
- First course
- Cous cous with vegetables
- Main course
- Israeli salad (green salad, tomato, carrots, arugula and cucumber)
- Dessert
- Dessert of the day
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