What is the average price when eating at Baca'v Boulogne?

If you plan to eat at Baca'v Boulogne, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Baca'v Boulogne?

At Baca'v Boulogne, the chef is Émile cotte.

Does Baca'v Boulogne have special offers currently on the menu?

Yes, Baca'v Boulogne is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Baca'v Boulogne have gluten-free options on the menu?

Absolutely, Baca'v Boulogne has been identified as having gluten-free options on the menu.

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Menu 2024 - Baca'v Boulogne

9.3/10

579

1 Rue de la Ferme, 92100 Boulogne-Billancourt

French

Average price €50

#1 in the Top10 Boulogne-Billancourt

Get up to 30% off

Conditions may apply

Baca'v Boulogne

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 30, 2024

Chef

Émile cotte

Type of cuisine

French

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Formule déjeuner-Plat et dessert

€33 per guest

Entrée

Pâté en croûte “tradition”, canard et poivre vert: €19
Foie gras du limousin mi-cuit, condiment myrtille et betterave: €21
Gaspacho de melon, mangue et concombre, caillé de brebis: €12
Rémoulade de tourteau, avocat, jus de tomate épicé: €29

Plats

Filet de saint- pierre de ligne, légumes retour du marché: €36
Risotto d’épeautre aux crevettes sauvages, bisque crémée: €29
Vol au vent cardinal, élu “un des meilleurs de paris “ (figaroscope): €39
Tartare de bœuf, caviar d’aquitaine (50 gr), œuf de poule: €120
Côte de bœuf maturée pour 2 personnes, frites et béarnaise: €98

Fromages

Sélection de fromages affinés, pâte de poire au cumin: €18

Dessert

Assiette de fruits rouges, fraises et framboises, sorbet basilic: €18
Zéphir coco et abricot, crumble romarin: €16
Délices de mon enfance: €16
Pavlova pêche et framboise: €16

Pour patienter, à partager ou pas ! Au choix 9€

Saucisson du marin
Fouet de bœuf du limousin
Pâté de porc cul noir du limousin aux pommes et châtaignes
Rillette de canard
Rillette de porc cul noir du limousin

Boissons

Abatilles plate/pétillante: €6
Demi eau pétillante (Orezza): €4
Café: €3.5

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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