Menu 2026 - Baca'v Paris
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Gilles Choukroun
Type of cuisine
French
All food photos (110)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Entrée
- Œuf de poule, cagouilles, orties, lard paysan de chez Dufour façon meurette
- €11
- Velouté de petit pois à la menthe radis croquant et huile de noisette
- €9
- Pâté croûte, canard et foie gras, parfum de poivre vert
- €12
Plat principal
- Tourte de boudin noir au piment d espelette, salade de mâche et pomme verte
- €21
- La cuisse de canard en cocotte, jus de civet
- €19
- Dos de saumon, légumes retour de marché, gomasio et ail confit au raz el hanout
- €24
Dessert
- Mi-cuit coulant pistache
- €9
- Baba au rhum, zacappa 23 ans à discrétion
- €16
- Madeleine XXL, sauce chocolat à partager (pour 2 personnes)
- €8
Drinks
- Bottle of water
- €4
- Half a bottle of water
- €3
- Coffee
- €3
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