Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Emile Cotte
Type of cuisine
European
All food photos (82)
+78
Entrée
Œuf de poule, cagouilles, orties, lard paysan de chez Dufour façon meurette
€11
Velouté de petit pois à la menthe radis croquant et huile de noisette
€9
Pâté croûte, canard et foie gras, parfum de poivre vert
€12
Plat principal
Tourte de boudin noir au piment d espelette, salade de mâche et pomme verte
€21
La cuisse de canard en cocotte, jus de civet
€19
Dos de saumon, légumes retour de marché, gomasio et ail confit au raz el hanout
€24
Dessert
Mi-cuit coulant pistache
€9
Baba au rhum, zacappa 23 ans à discrétion
€16
Madeleine XXL, sauce chocolat à partager (pour 2 personnes)
€8
Drinks
Bottle of water
€4
Half a bottle of water
€3
Coffee
€3
Frequently Asked Questions
If you plan to eat at Baca'v Paris, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Baca'v Paris, the chef is Emile Cotte.
Yes, Baca'v Paris has been identified as having vegetarian options on the menu.
Absolutely, Baca'v Paris has been identified as having gluten-free options on the menu.
Absolutely, Baca'v Paris has been identified as having dairy-free options on the menu.
Baca'v Paris
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