Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 8, 2024
Chef
Marco Lecis
Type of cuisine
Italian
Menu photos (3)
+1
All food photos (118)
+114
Starter
Pan artesanal
€3
Aceitunas verdes sicilia
€3
Sardinas en saor
€15
Ostras de marennes olèron (unidad)
€4
La giovanna (pancetta cotta) con cole slaw
€14
Bacalao mantecato
€16
Salteado de mejillones y tomatitos
€13
Tartar de ternera con caballa ahumada, setas confitadas, berro y raifort
€18
Berenjena asada con crema de burrata, mayonesa de albahaca y tomatitos confitados
€12
Burrata (125 gr) con tomates de temporada
€13
Hígado a la veneciana con puré de patatas
€17
Main course
Passatelli rebozuelos y crema de ceps y mini champiñon
€17
Orecchiette al pesto classico con ricotta
€14
Caserecce con ragu del día
€16
Spaghettone rustico all’amatriciana
€15
Tagliolino con mejillones y almejas
€17
Las bebidas del Bacaro
Aperitivos
VERMOUT
€4
SPRITZ (Aperol/Campari/Select)
€6
AMERICANO
€6
SBAGLIATO
€7
NEGRONI
€8
Cervezas
CAN A
€3.5
CAN ITA SIN ALCOHOL
€2
CLARA (RADLER)
€3.5
CERVESA ARTESANAL BOTELLA
€5
Cafetería y Digestivos
CAFE SOLO 2,00€
AMERICANO 2,50€
CORTADO 2,50€
CAPPUCCINO
€3
INFUSIONES
€3
CARAJILLO
€3.5
LIMONCELLO
€3.5
VINO DULCE - ZIBIBBO
€4.5
AMARI Y COPAS
€5
GRAPPA 4/7€
SCOTCH WHISKIES
€6
WHISKY DE MALTA
€9
COMBINADOS
€10
Frequently Asked Questions
At Bacaro, the chef is Marco Lecis.
If you plan to eat at Bacaro, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Bacaro
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