Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Bacaro
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à la carte
Chef Marco Lecis
Starter
Pan Artesanal
€3
(Bread Artesanal)
Ostras (Marennes-Oléron) unidad
€3.5
OystersfromMarennes-Oleron
Sardinas "en saor"
€15
Saor sardines
Bacalao Mantecato
€15
Mantecato Codfish
Trancio de rodaballo con pure de hierbas y reducción de vinagre de Chardonnay
€17
Turbot slice with herbs puree and chardonnay vinegarreduction
Burrata (125 gr) con variedad tomates de temporada
€10
Burrata with season tomato variety
Mollejas de ternera a la brasa con pimientos y berros
€13
Grilled veal sweetbreads with peppers and watercress
Tartar de ternera con anguila ahumada y setas confitadas
€17
Beef tartare with smoked eel and candied mushrooms
Magret de pato curado con crema agria y pure de frutos rojos y remolacha
€18
Cured duck breast with sour cream, red fruit puree and
beetroot
Hígado a la veneciana con puré de patatas
€17
Venetian style liver with mashed potatoes
Presa ibérica con creme fraiche, albaricoque marinado y endivia a la brasa
€22
Iberian pork prey (loin) with crème fraiche, marinated apricot and
roasted endive
Main course
Casarecce con ragú allacampidanese
€16
Casarecce with campidanese ragu (catalanporksausage, tomatoe and
fennelseeds)
Tagliolini Carbonara de Mar
€18
Tagliolini Sea Carbonara
Gnocchi cacio e pepe con raifort
€15
Gnocchi cacio e pepe with raifort (horseradish)
Risotto de crema de remolacha, salmon y taleggio
€16
Beetroot cream risotto with salmon and taleggio cheese
Fregola sarda con mejillones y puré de perejil
€16
Fregola with mussels and parsley puree
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Bacaro, the chef is Marco Lecis.
If you plan to eat at Bacaro, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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