Menu 2026 - Bacaro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 8, 2024
Chef
Marco Lecis
Type of cuisine
Italian
Menu photos (3)
All food photos (181)
Starter
- Pan artesanal
- €3
- Aceitunas verdes sicilia
- €3
- Sardinas en saor
- €15
- Ostras de marennes olèron (unidad)
- €4
- La giovanna (pancetta cotta) con cole slaw
- €14
- Bacalao mantecato
- €16
- Salteado de mejillones y tomatitos
- €13
- Tartar de ternera con caballa ahumada, setas confitadas, berro y raifort
- €18
- Berenjena asada con crema de burrata, mayonesa de albahaca y tomatitos confitados
- €12
- Burrata (125 gr) con tomates de temporada
- €13
- Hígado a la veneciana con puré de patatas
- €17
Main course
- Passatelli rebozuelos y crema de ceps y mini champiñon
- €17
- Orecchiette al pesto classico con ricotta
- €14
- Caserecce con ragu del día
- €16
- Spaghettone rustico all’amatriciana
- €15
- Tagliolino con mejillones y almejas
- €17
Las bebidas del Bacaro
Aperitivos
- VERMOUT
- €4
- SPRITZ (Aperol/Campari/Select)
- €6
- AMERICANO
- €6
- SBAGLIATO
- €7
- NEGRONI
- €8
Cervezas
- CAN A
- €3.5
- CAN ITA SIN ALCOHOL
- €2
- CLARA (RADLER)
- €3.5
- CERVESA ARTESANAL BOTELLA
- €5
Cafetería y Digestivos
- CAFE SOLO 2,00€
- AMERICANO 2,50€
- CORTADO 2,50€
- CAPPUCCINO
- €3
- INFUSIONES
- €3
- CARAJILLO
- €3.5
- LIMONCELLO
- €3.5
- VINO DULCE - ZIBIBBO
- €4.5
- AMARI Y COPAS
- €5
- GRAPPA 4/7€
- SCOTCH WHISKIES
- €6
- WHISKY DE MALTA
- €9
- COMBINADOS
- €10
Frequently Asked Questions
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