Menu 2025 - Bacco & Cerere 2.0
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 18, 2025
Chef
Marina Costa
Type of cuisine
Italian
All food photos (62)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Dec 24 to Dec 26
No availability currently
No availability currently
Starter
- Chicken's Liver in Brioche Bread and Confit Tomato
- €15
- Zucchine Flan with Colonnata Lard
- €15
- Crunchy Sausage with Stracchino Cheese and Porcini Mushrooms
- €17
- Chianina Tartare with Egg 54° served with Caramelized Onion and Fruit
- €19
- Egg 63° with Truffled Potato Cream and Fresh Truffle
- €21
First Dish
- Acquacotta Maremmana with 63° Egg and Crispy Bread
- €14
- Tuscan Lasagnette
- €15
- Fettuccine with Imperial Ragù with Fassona, Cinta Senese and Chianina
- €18
- Pappardelle with Wild Boar
- €18
- Bacco & Cerere Ravioli
- €19
- Tagliolini with Truffle
- €25
Second Dish
- Cinta Senese Pork Rosticciana with Celery Puree, Sweet and Sour Onions and Green Apple Jelly
- €26
- Beef Cheek stewed in Morellino di Scansano with Mashed Potatoes and Vegetable Flan
- €28
- Boneless Rabbit (cooked at low temperature) in Vernaccia Sauce with Rosemary Potatoes and Chard
- €28
- Fresh Chiusdino Sausage with Garlic, Sage and Porcini Mushrooms on Crusty Bread
- €29
- Chianina Beef Slices with Baked Potatoes and Spinach Soufflé
- €29
Dessert
- Tiramisu
- €11
- Pavlova with Whipped Cream and Fresh Fruit
- €11
- Three Chocolate Mousse
- €11
- Cantuccini Semifreddo
- €11
- A Trio of Molecular Panna Cotta
- €11
- Cantuccini with Vin Santo
- €11
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