Who is the chef at BAFFO?

At BAFFO, the chef is Chef Fabien Zannier.

Does BAFFO have special offers currently on the menu?

Yes, BAFFO is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at BAFFO?

If you plan to eat at BAFFO, the average price should be around €72. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does BAFFO have vegetarian options on the menu?

Yes, BAFFO has been identified as having vegetarian options on the menu.

Does BAFFO have gluten-free options on the menu?

Absolutely, BAFFO has been identified as having gluten-free options on the menu.

Does BAFFO have organic food options on the menu?

Absolutely, BAFFO has been identified as having organic food options on the menu.

Does BAFFO have dairy-free options on the menu?

Absolutely, BAFFO has been identified as having dairy-free options on the menu.

Menu 2025 - BAFFO

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 25, 2025

Chef

Chef Fabien Zannier

Type of cuisine

Italian

All food photos (54)

Menù degustazione

Menù baffo: €80
Prix par personne / à partir de 2 personnes / pour toute la table dégustation en 4 temps: 1 entrée, 2 plats et 2 desserts
Menù mare: €85
Prix par personne / à partir de 2 personnes / pour toute la table dégustation en 4 temps: 1 entrée, 2 plats et 2 desserts
Menù tartufo: €160
Prix par personne / à partir de 2 personnes / pour toute la table dégustation en 4 temps: 1 entrée, 2 plats et 2 desserts

À la carte

Calamari: €25
Encornets sautés, légumes
Funghi: €27
Champignons (de saison) sautés lard de colonnata igp, pulpe de betterave glacée, pistache
Insalata mista: €16
Simplement végétale
La gambero: €39
Tagliatelle, Pesto de saison (fève fraîche, amande, parmigiano 18 mois, ail frais) / Crevettes sauvages de Madagascar (pêche éco-responsable) sublimées au Campari / Olio extra vergine di oliva Abbraccio « Seggiano bio dop »
Il ragù maremmano: €28
Spaghetti alla chitarra, sauce ragù recette traditionnelle au bœuf de race aubrac
La « mimo »: €65
Tagliolini alle erbette mimolette affinée 24 mois et crème fermière du nord, Truffe d’hiver (Tuber Melanosporum, France)
Risotto nero: €36
Riso arborio, encornets, encre de seiche œufs de saumon sauvage, citron caviar
Risotto terra e mare: €39
Riso arborio, pancetta, chou vert frisé, coquilles « saint-jacques »
Vitello limone: €40
Filet mignon de veau (laguiole), crème de citron, estragon

Dessert

Tiramisù: €14
Moka yeti bio (arabica nature semi sauvage, éthiopie), noisettes caramélisées (igt piemonte): la ricetta della mimi, la mamma!
Semicaldo: €19
Fondant au chocolat noir (valhrona caraïbes 66%), noisettes (igt piemonte), Truffe d’hiver (Tuber Melanosporum, France)
Yogurt: €16
Yaourt fermier à la mode du chef, fève tonka, cerises amarena FABBRI et zestes d’agrumes

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