What is the average price when eating at Bagatelle?

If you plan to eat at Bagatelle, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Bagatelle?

At Bagatelle, the chef is Kevin LE BRUN .

Does Bagatelle have vegetarian options on the menu?

Yes, Bagatelle has been identified as having vegetarian options on the menu.

Does Bagatelle have local food on the menu?

Yes, Bagatelle has been identified as having local food on the menu.

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Menu 2025 - Bagatelle

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Kevin LE BRUN

Type of cuisine

French

Menu photos (6)

All food photos (1)

Tea time - coupes glacées

Fraises, crème fouettée et coulis: €15
Dame blanch: €15
Glaces et sorbets 2 ou 3 boules maison faur: €6
Vanille, chocolat, cafe, fraise, citron, mangue

Tea time - pause sucrée

Madeleine tiède: €7
Cake financier citron: €7
Cake marbre chocolat: €7
Banana cake caramel: €7
Cookie géant aux 3 chocolats: €7
Muffin myrtilles: €7

Tea time - pause salée

Planche charcuterie d’olivier brosset ou mixte 2 pers: €26
Stracciatella fumée, pain toasté: €22

À partager

Planche charcuterie d’olivier brosset ou mixte 2 pers: €26
Stracciatella fumée, pain toaste: €22

Entrées

Pâté en croûte volaille - foie gras d’olivier brosset: €15
Tartare de saumon, avocat, mangue, vinaigrette à l’aneth: €17
Fines tranches de veau, mayonnaise citron: €16
Légumes grilles et confits, aïoli maison: €14

Grandes salades

Salade cesar, poulet croustillant: €24
Salade parisienne, mesclun, jambon de paris, oeuf, comte, champignons, croûtons, vinaigrette moutarde a l’ancienne: €22
Burrata, pousses d’epinards, tomates, vinaigrette truffee, croûtons: €23

Plats

Bavette 200 g, sauce béarnaise, frites fraiches: €28
Filet de daurade, poivrons et aubergines confits, huile d’olive citron: €28
Suprème de volaille fermière, vierge de tomate confite, purée maison: €25
Linguine au citron, tartare de saumon: €25
Tartare de bœuf charolais au couteau, frites fraiches: €25

Desserts

Assiette de fromages: €11
Crème caramel: €13
Cheesecake aux fraises: €15
Profiterole géante: €14

Soft

Evian / badoit: €5
Coca / coca zero / sprite: €6
Fuze tea /orangina 25 cl: €6
Pampryl orange / pomme / ananas 25 cl: €6

Champagne

Taittinger brut reserve: €15

Vin rosé

Igp mediterranée, source de roseblood, 2023: €8
Coteaux varois en provence roseblood, 2023: €11

Vin blanc

Igp mediterranée, source de roseblood, 2023: €8
Chablis, domaine lavantureux, 2023: €11

Vin rouge

Bordeaux, chevalier l’héritage, 2020: €8
Saint-nicolas de bourgueil, domaine les pins, 2023: €8

Alcool et digestif

Ricard 2 cl: €5
Vodka absolut 4 cl: €10
Get 27 4 cl: €10
Gin beefeater 4 cl: €10
Rhum bacardi carta blanca 4 cl: €10
Whisky jameson 4 cl: €10
Eau de vie poire william 4 cl: €15
La vieille prune de souillac 4 cl: €15

Bière bouteille

Corona extra 33 cl: €10
Gallia champ libre 33 cl: €10

Café & thé

Café / déca expresso: €4
Noisette: €4.5
Double expresso: €6
Café crème: €6
Cappuccino: €8
Thés et infusions: €6

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