Menu 2025 - BAÏES COURCHEVEL 1850
From diners
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Mediterranean
All food photos (1)
Entrée
- VELOUTE DU MOMENT
- €29
- PIZZA À LA TRUFFE DE SAISON
- €79
- VITELLO TONATO
- €42
Plat principal
- RIGATONI À LA TRUFFE DE SAISON
- €59
- POULET FERMIER À LA TRUFFE , PDT GRENNAILLES CHAMPIGNONS
- €145
- POULPE GRILLÉE
- €39
Dessert
- CHEESCAKE
- €22
- FONDANT AU CHOCOLAT
- €22
- PAIN PERDU CARAMEL
- €24
Boissons
- Prix du vin au verre
- €18
- Prix de la bouteille de vin
- €80
- Prix de la bouteille d'eau plate
- €12
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