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Menu 2024 - Baita Saslonch
39048 Wolkenstein in Gröden, 39048, Selva di Val Gardena
TiroleseAverage price €15
9.5
(14 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 30, 2024
Chef
Karl Piazza
Type of cuisine
Tirolese
All food photos (14)
+10
Appetizers
- Cold cuts with "Speck", venison salami and local cheeses served with bread
- €19
- Marinated fresh chanterelle tartar with toasted bread
- €16
- Cabbage salad with or without Speck
- €6
Homemade soups
- Homemade nettle-potatoes soup, with self picked nettles, croutons of black bread and dried nettles flower
- €11
- Homemade Speck-dumplings in soup
- €11
Traditional gardenese dishes
- Gnoch da pavé: Potato gnocchi with butter, poppy seeds and sugar
- €13
- Grosti y craut: Squares of potato dough, flour, egg yolk, butter, a pinch of salt and nutmeg. They are fried and served with sauerkraut.
- €15
- Quadrettino d'impasto di patate, farina, tuorlo d'uovo, burro, un pizzico di sale e noce moscata. Serviti con crauti
- Variation of three homemade bread dumplings. One with Speck, one with cheese and one with nettles. Served on a bed of cabbage salad marinated with cumin and Speck
- €15
- Variazione di tre canederli fatti in casa, uno allo Speck, uno al formaggio e uno alle ortiche. Serviti su letto di insalata di cappuccio marinato e Speck
- Sweet pancake with roasted apples from Val Venosta and raisins. Served with apple sauce and cranberry jam.
- €15
- Il cosi ambito Kaiserschmarren. Frittata dolce con mele della Val Venosta abbrustolite ed uva sultanina. Servito con salsa di mele e marmellata di mirtilli rossi
Starters
- Homemade egg noodles with venison ragù
- €17
- Homemade spinach ravioli with brown butter and chives
- €17
- Risotto with ragu made with self picked spruce needles
- €17
- Homemade potato gnocchi with gorgonzola sauce, radicchio and nuts
- €17
Main courses
- Two sunny side up eggs with Speck and roasted potatoes
- €16
- Pork "Wienerschnitzel" in a cornflakes breading, with french fries and cranberry jam
- €20
- Ceaser salad: mixed salad with grilled chicken breast slices
- €16
Mountain delights with polenta
- Storo polenta with grilled sausage
- €18.5
- Storo polenta with beef gulasch
- €22
- Storo polenta with melted cheese
- €18
- Storo polenta with mixed mushrooms
- €19
Desserts
- Homemade apple strudel with vanilla sauce and whipped cream
- €7
- Hausgemachte Schokoladentorte mit Marillenmarmelade
- €8
- Crêpes with vanilla ice cream/ Nutella/ blueberry jam
- €11
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Baita Saslonch
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