Menu 2025 - Baita Saslonch
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Karl Piazza
Type of cuisine
Tirolese
All food photos (14)
Appetizers
- Cold cuts with "Speck", venison salami and local cheeses served with bread
- €19
- Marinated fresh chanterelle tartar with toasted bread
- €16
- Cabbage salad with or without Speck
- €6
Homemade soups
- Homemade nettle-potatoes soup, with self picked nettles, croutons of black bread and dried nettles flower
- €11
- Homemade Speck-dumplings in soup
- €11
Traditional gardenese dishes
- Gnoch da pavé: Potato gnocchi with butter, poppy seeds and sugar
- €13
- Grosti y craut: Squares of potato dough, flour, egg yolk, butter, a pinch of salt and nutmeg. They are fried and served with sauerkraut.
- €15
- Quadrettino d'impasto di patate, farina, tuorlo d'uovo, burro, un pizzico di sale e noce moscata. Serviti con crauti
- Variation of three homemade bread dumplings. One with Speck, one with cheese and one with nettles. Served on a bed of cabbage salad marinated with cumin and Speck
- €15
- Variazione di tre canederli fatti in casa, uno allo Speck, uno al formaggio e uno alle ortiche. Serviti su letto di insalata di cappuccio marinato e Speck
- Sweet pancake with roasted apples from Val Venosta and raisins. Served with apple sauce and cranberry jam.
- €15
- Il cosi ambito Kaiserschmarren. Frittata dolce con mele della Val Venosta abbrustolite ed uva sultanina. Servito con salsa di mele e marmellata di mirtilli rossi
Starters
- Homemade egg noodles with venison ragù
- €17
- Homemade spinach ravioli with brown butter and chives
- €17
- Risotto with ragu made with self picked spruce needles
- €17
- Homemade potato gnocchi with gorgonzola sauce, radicchio and nuts
- €17
Main courses
- Two sunny side up eggs with Speck and roasted potatoes
- €16
- Pork "Wienerschnitzel" in a cornflakes breading, with french fries and cranberry jam
- €20
- Ceaser salad: mixed salad with grilled chicken breast slices
- €16
Mountain delights with polenta
- Storo polenta with grilled sausage
- €18.5
- Storo polenta with beef gulasch
- €22
- Storo polenta with melted cheese
- €18
- Storo polenta with mixed mushrooms
- €19
Desserts
- Homemade apple strudel with vanilla sauce and whipped cream
- €7
- Hausgemachte Schokoladentorte mit Marillenmarmelade
- €8
- Crêpes with vanilla ice cream/ Nutella/ blueberry jam
- €11
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