What is the average price when eating at Baita Saslonch?

If you plan to eat at Baita Saslonch, the average price should be around €15. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Baita Saslonch?

At Baita Saslonch, the chef is Karl Piazza.

Does Baita Saslonch have vegetarian options on the menu?

Yes, Baita Saslonch has been identified as having vegetarian options on the menu.

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Menu 2025 - Baita Saslonch

39048 Wolkenstein in Gröden, 39048, Selva di Val Gardena

TiroleseAverage price €15

9.5

(14 reviews)

See other 12 photos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Karl Piazza

Type of cuisine

Tirolese

All food photos (14)

+10

Appetizers

Cold cuts with "Speck", venison salami and local cheeses served with bread: €19
Marinated fresh chanterelle tartar with toasted bread: €16
Cabbage salad with or without Speck: €6

Homemade soups

Homemade nettle-potatoes soup, with self picked nettles, croutons of black bread and dried nettles flower: €11
Homemade Speck-dumplings in soup: €11

Traditional gardenese dishes

Gnoch da pavé: Potato gnocchi with butter, poppy seeds and sugar: €13
Grosti y craut: Squares of potato dough, flour, egg yolk, butter, a pinch of salt and nutmeg. They are fried and served with sauerkraut.: €15
Quadrettino d'impasto di patate, farina, tuorlo d'uovo, burro, un pizzico di sale e noce moscata. Serviti con crauti
Variation of three homemade bread dumplings. One with Speck, one with cheese and one with nettles. Served on a bed of cabbage salad marinated with cumin and Speck: €15
Variazione di tre canederli fatti in casa, uno allo Speck, uno al formaggio e uno alle ortiche. Serviti su letto di insalata di cappuccio marinato e Speck
Sweet pancake with roasted apples from Val Venosta and raisins. Served with apple sauce and cranberry jam.: €15
Il cosi ambito Kaiserschmarren. Frittata dolce con mele della Val Venosta abbrustolite ed uva sultanina. Servito con salsa di mele e marmellata di mirtilli rossi

Starters

Homemade egg noodles with venison ragù: €17
Homemade spinach ravioli with brown butter and chives: €17
Risotto with ragu made with self picked spruce needles: €17
Homemade potato gnocchi with gorgonzola sauce, radicchio and nuts: €17

Main courses

Two sunny side up eggs with Speck and roasted potatoes: €16
Pork "Wienerschnitzel" in a cornflakes breading, with french fries and cranberry jam: €20
Ceaser salad: mixed salad with grilled chicken breast slices: €16

Mountain delights with polenta

Storo polenta with grilled sausage: €18.5
Storo polenta with beef gulasch: €22
Storo polenta with melted cheese: €18
Storo polenta with mixed mushrooms: €19

Desserts

Homemade apple strudel with vanilla sauce and whipped cream: €7
Hausgemachte Schokoladentorte mit Marillenmarmelade: €8
Crêpes with vanilla ice cream/ Nutella/ blueberry jam: €11

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