Who is the chef at Balice?

At Balice, the chef is Giacomo Caravello.

What is the average price when eating at Balice?

If you plan to eat at Balice, the average price should be around €80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Balice have vegetarian options on the menu?

Yes, Balice has been identified as having vegetarian options on the menu.

Does Balice have gluten-free options on the menu?

Absolutely, Balice has been identified as having gluten-free options on the menu.

Does Balice have dairy-free options on the menu?

Absolutely, Balice has been identified as having dairy-free options on the menu.

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TheFork, a Trip advisor company

INSIDERItalian Romantic

Menu 2024 - Balice

9.7/10

244

Via Ettore Celi, 15, 98057 Milazzo

Italian

Average price €80

Balice

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 23, 2024

Chef

Giacomo Caravello

Type of cuisine

Italian

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

I menù degustazione - balìce

€100 per guest

Permanent TheFork offer

I menù degustazione - be classic

€70 per guest

La carte

Pane e ricci (cad.): €6
Pesce, ricci e ajoli: €18
Fasolari al fuoco, agretti e noci: €22
Sarde arrosto: €18
Al salmoriglio con barbabietola e bagna cauda all’aglio nero
Polpo alla brace, pomodorino confit, patate, timo e capperi: €22
Omaggio a filippazzo: €28
Tagliata di alalunga, composta di cipolle, fichi e foglie di cappero
Melanzana alla quaglia e pescato alla brace: €25
Trancio alla brace: €28
Con verdure di stagione
Fusillo ai peperoni al BBQ: €22
Colatura, acciughe cantabrico, finocchietto selvatico
Cappelletti alla paprika affumicata: €25
E cannellini con concentrato ai f rutti di mare
Spaghetto ai 4 crostacei: €35
Tagliolino balìce: €20
Con burro affumicato e limone

Dessert

Coppa d'estate: €13
Lemon curd, crema al miele, albicocca e camomilla: €12
Hibiscus, cedro, tahina: €12
Gelato alla ricotta, mirtilli e caffè: €14
Millefoglie, mandorla e lime: €14
Selezione di formaggi: €12
Selezione di cioccolato artigianale: €10

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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