Who is the chef at Balice?

At Balice, the chef is Giacomo Caravello.

What is the average price when eating at Balice?

If you plan to eat at Balice, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Balice have vegetarian options on the menu?

Yes, Balice has been identified as having vegetarian options on the menu.

Does Balice have gluten-free options on the menu?

Absolutely, Balice has been identified as having gluten-free options on the menu.

Does Balice have dairy-free options on the menu?

Absolutely, Balice has been identified as having dairy-free options on the menu.

Menu 2025 - Balice

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 30, 2025

Chef

Giacomo Caravello

Type of cuisine

Italian

Menu photos (5)

All food photos (146)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

La carte

Gambero rosso crudo (cad.): €6
Gambero rosso BBQ (cad.): €8
Scampo crudo (cad.): €8
Scampo BBQ (cad.): €11
Gamberi di nassa crudi (cad.): €12
Gamberi di nassa BBQ (cad.): €15
Pane e ricci (cad.): €6
Shot ostrica e gin (cad.): €6
Ostrica (cad.): €5
Ostrica premium (cad.): €8
Pesce, ricci e ajoli: €20
Fasolari al fuoco: €22
Vegetale e noci
Polpo alla brace e timo: €22
Bietole, aceto di melagrano e fave tonka
Tagliolino balìce: €17
Con burro affumicato e limone
Ditale allo scorfano: €25
Zafferano, noci, chiodi di garofano, pepe verde e porcellana
Fusillo con peperone arrosto: €18
Colatura, acciughe, finocchietto selvatico e mollica tostata
Ravioli di patate: €20
Fiore sicano e lumaca di terra
Omaggio a filippazzo: €22
Tagliata di alalunga, composta di cipolle, fichi e foglie di cappero
Trancio di pescato: €22
Alla brace con verdura di stagione
Sgombro alla brace e affumicato: €18
Salmoriglio, erbe costiere, aceto rosso, menta e lime

Dessert

Semifreddo alla calia, salsa alla malvasia e croccante: €12
Panna cotta alle foglie di fico, caramello al miso e fichi: €10
Sassi di mare agli agrumi ed erbe: €10
Lemon curd, cremoso al miele e pesche: €10

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible