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Menu 2024 - Bamboo Pool Club & Restaurant
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Bamboo Pool Club & Restaurant
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 22, 2024
Chef
Félix Quinteros
Type of cuisine
Mediterranean
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Bamboo today
€35.8 per guestPermanent TheFork offer
Bamboo today
€25.8 per guestPermanent TheFork offer
Popular dishes
Russian salad
€14
Cheesecake salvador dalí
€9
Oyster bar
- Special natural sorlut oysters (pr/ud)
- €5
- Special oysters sorlut
- €5
- With soy and ginger vinaigrette (pr/ud)
To share
- Coca bread with tomato
- €4
- Bread with butter
- €3
- Selection of spanish and catalan cheeses
- €16
- Iberian acorn-fed ham
- €26
- Acorn-fed Iberian ham croquettes (pr/units)
- €2.5
- Prawn croquettes (pr/ud)
- €3
- Our Brava potatoes
- €9
- Potatoes with different preparations with spicy sauce
- Crayfish Robuchon with basil and kimchi mayonnaise
- €18
- Russian salad
- €14
- Prawn and octopus salad
- €17
- Brioches (3uds)
- €21
- Steak tartare, avocado and shrimp, octopus salad or tuna tartare
- Liquid stuffed olives
- €12
- Eggplant and pork popcorn Panapuri
- €12
- Mussels in Bearnaise sauce
- €19
Starters
- Bamboo salad
- €14
- Lettuce, cherry tomato, radish, egg, corn, avocado, fried seaweed with mustard vinaigrette
- Chicken Caesar Salad
- €16
- Lettuce, bacon, parmesan cheese, chicken and Japanese mayonnaise
- Tuna Tataki
- €26
- Knife-cut steak tartare
- €20
- Beef carpaccio, Harry’s Bar sauce, arugula and grana padano
- €18
- Shrimp carpaccio and onion marmalade
- €18
- Sushi fried rice and tuna tartar
- €22
Paellas and fideuas (mínimum 2 pax)
- Lobster
- €38
- Squid, clams and tender garlic in its ink
- €21
- Squids,prawns, scallops and asparagus
- €22
- Rice with vegetables
- €20
- Iberian pork shoulder and caramelized onion
- €21
Tagliatelle cipriani
- Pesto Genovese
- €17
- Spicy lobster
- €29
Charcoal dishes - Turf
- Entrecôte Txogitxu with Café Paris sauce and french fries (400 g)
- €30
- Txogitxu beef tenderloin
- €36
- Veal Meatball
- €14
- Grilled Iberian Pork Shoulder
- €21
Charcoal dishes - Surf
- Fish of the day
- €26
- Mussels with seafood sauce
- €14
- Grilled octopus
- €25
- Lobster Menorquina style (100g)
- €18
- Black salt-backed sea bass (1kg)
- €66
Vegetables
- Grilled Leek
- €16
- Seasonal vegatables
- €12
- Oven cooked baby potatoes with butter and parsley
- €9
Desserts
- Cheesecake salvador dalí
- €9
- Fresh fruit
- €8
- Brownie et glace à la vanille
- €9
- Pineapple with Malibu.
- €9
- Baba with rum
- €11
- Ice cream
- €6
- Tiramisu made at the table
- €9
- Grand Mariner frozen soufflé (for share)
- €15
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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