Menu 2025 - Bamboo Pool Club & Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Félix Quinteros
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (258)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Oyster bar
- Special natural sorlut oysters (pr/ud)
- €5
- Special oysters sorlut
- €5
- With soy and ginger vinaigrette (pr/ud)
- Special oysters sorlut
- €5
- with Mignonette sauce (pr/ud)
- Bravas
- €9
Making time
- Coca bread with tomato
- €4
- Bread with butter
- €3
- Iberian acorn-fed ham
- €26
- Acorn-fed Iberian ham croquettes (pr/units)
- €3
- Prawn croquettes (pr/ud)
- €3
- Our Brava potatoes
- €9
- Potatoes with different preparations with spicy sauce
- Crayfish Robuchon with basil and kimchi mayonnaise
- €18
- 5 Und
- Russian salad
- €14
- Prawn and octopus salad
- €18
- Mimosa eggs with avocado and marinated salmon.
- €13
- Mimosa eggs with tuna belly
- €13.5
- Croquetas de jamon
- €3
- Cigalitas robouchon
- €18
- Pan con mantequilla
- €3
Starters
- Bamboo salad
- €14
- Lettuce, cherry tomato, radish, egg, corn, avocado, fried seaweed with mustard vinaigrette
- Chicken Caesar Salad
- €16
- Lettuce, bacon, parmesan cheese, chicken and Japanese mayonnaise
- Knife-cut steak tartare
- €20
- Beef carpaccio, Harry’s Bar sauce, arugula and grana padano
- €18
- Red shrimp carpaccio with kimchi oil and shallot puree
- €22
- Sushi fried rice and tuna tartar
- €22
- Andalusian squid with citrus mayonnaise
- €14
- White pizza with marinated salmon and avocado
- €18
- Spicy seafood bouchon mussels
- €14
- Take a bite of Madrid, with our bite of squid and duo of mayonnaise
- €8
Pasta and rice
- Lobster
- €38
- Squid, clams and tender garlic in its ink
- €21
- Squids,prawns, scallops and asparagus
- €24
- Iberian pork shoulder and caramelized onion
- €22
- Cipriani taglitelli with Genoese pesto
- €17
- Espagetti with grilled lobster and "Homardine" sauce
- €32
TO THE FIRE OF OUR EMBER
- Entrecôte Txogitxu with Café Paris sauce and french fries (400 g)
- €40
- Txogitxu beef tenderloin
- €36
- Iberian prey with demiglace
- €21
- Mussels with seafood sauce
- €14
- Grilled octopus
- €25
- Lobster Menorquina style (600gr)
- €90
- 600gr
- Black salt-backed sea bass (1kg)
- €66
- Old cow steak 1 kilo
- €72
- Turbot in Bilbao style
- €26
- Bamboo smash burger
- €16
From our fields
- Tomato tartar "Albert" Style
- €14
- Roasted eggplant with miso, parmesan cream and crispy wheat
- €13
- Marinated zucchini carpaccio with vinaigrette, feta cheese and pine nuts
- €12
Garnishes
- Wild asparagus mimosa
- €4
- Baby potatoes with rosemary
- €4
- Roasted lettuce heads
- €4
Desserts
- Baba with rum
- €11
- Tiramisu made at the table
- €9
- Brownie et glace à la vanille
- €9
- Cheesecake salvador dalí
- €11
- Fresh fruit
- €8
- Ice cream
- €6
- Magical flan with chantilly
- €9
- Helado
- €9
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