Menu 2025 - Bana Lounge
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
African
All food photos (41)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Dec 31
Entrées
- Pastel a la viande
- €7.9
- Pastel au thon
- €7.9
- Samoussa
- €6.9
- Nems
- €6.5
- Salade Avocat
- €8.5
- Crudités
- €6.5
- Oeuf mayonnaise
- €6.5
Grillades
- Poulet braisé
- €20.5
- Poisson braisé
- €24.5
- Bar braisé
- €29.9
- Viande Dibi braisé
- €24.9
- Grillade au feu de bois à la façon sénégalaise
- Brochettes de viande
- €26.5
- Brochettes de poulets
- €21.5
- Entrecote de boeuf
- €22.5
- Entrecote de veau
- €22.5
- Soya de boeuf
- €14.5
- Dibi viande de veau
- €22.9
- Dibi poulet
- €22.9
Plats
- Thiep viande
- €22.9
- Thiep poisson
- €24.9
- Thiep poulet
- €21.9
- Mafe a la viande
- €23.9
- Sauce gombo
- €24.9
- Poulet yassa
- €21.9
- Poulet dg
- €21.9
- Ndole a viande
- €27.9
- Ndole royal
- €34.9
- Pepe soupe de poisson
- €27.9
- Eru
- €23.9
Accompagnements
- Aloko
- €5.9
- Attieke
- €5.9
- Frite de patate douce
- €6.9
- Frite maison
- €5
- Beignets de farine
- €8
- Riz blanc
- €5
- Riz rouge
- €6.9
- Bobolo
- €5
- Miondos
- €6
- Foufou
- €7.9
- Plantain tapé
- €5.9
Vins Rouges
- Saint-Emilion
- €25.9
- Moutoncadet
- €24.5
- Beaujolais
- €24.9
- Sancerre
- €25.5
- Haut-Medoc
- €25.5
Vins Blancs
- Chardonnay
- €23.9
- Chateau du Haut-Mayne
- €23.5
- Ballaturi Prosecco
- €23.9
- Saumur
- €23.9
- Jules Larose
- €23.5
- Riesling - Vin d'Alsace
- €23.9
Rosés
- Rose d'Anjou
- €23.9
- Cremant d'Alsace
- €23.5
- Cabernet d'Anjou
- €23.9
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.