What is the average price when eating at Bar Anita?

If you plan to eat at Bar Anita, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bar Anita have vegetarian options on the menu?

Yes, Bar Anita has been identified as having vegetarian options on the menu.

Does Bar Anita have gluten-free options on the menu?

Absolutely, Bar Anita has been identified as having gluten-free options on the menu.

Does Bar Anita have organic food options on the menu?

Absolutely, Bar Anita has been identified as having organic food options on the menu.

Does Bar Anita have local food on the menu?

Yes, Bar Anita has been identified as having local food on the menu.

Menu 2025 - Bar Anita

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 29, 2025

Type of cuisine

Catalan

Menu photos (1)

All food photos (107)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available from Dec 15 to Dec 31

Para empezar a bocaos

Gilda de anchoa, oliva y tomate seco (uni): €3.95
Anchoas del cantábrico 00: €4.5
Sardina ahumada: €4.5
Ostra al natural o aliñada “la versión de la gilda”: €4.9
Croquetas de jamón o setas (mínimo 2) - uni: €2.4
El bikini de anita de ternera guisada y queso cheddar: €12.9

Clásicos y tapeo de barra

Jamón de bellota 100 % ibérico d.o. guijuelo (½ ración): €14
Torrezno crujiente (½ ración): €7
Las bravas de anita con salsa ahumada de chorizo y alioli: €6
Ensaladilla rusa con bonito curado en casa: €9.5
Mejillones a la marinera: €9.5
Tortilla de patatas: €7.9

Verduras y veggies

Ensalada de calabaza asada con queso de cabra, granada y rúcula: €9.9
Berenjena miso: €9.9
Parrillada de verduras de temporada: €15.5
Arroz de verduras de temporada: €15.9

Del mar

Fritura de gamba de cristal con huevo en puntilla: €14.5
Gambas al ajillo: €13.9
Zarzuela: €22.5
Guiso de merluza, calamar, mejillón y gamba
Guiso de albóndigas con sepia: €19
Lubina al horno con agua de lourdes y ajada: €36
Arroz del delta a la llauna con gamba roja: €20

De la tierra

Alcachofa confitada y butifarra del perol: €17
Pollo a la catalana con parmentier de espinacas: €13
Rabo de toro a baja temperatura y crema de foie: €22
Steak tártar de ternera: €16
Entrecot de lomo bajo de vaca con patatas fritas (350 g): €25.5

Que no falte

Pan de masa madre: €1.55
Pan sin gluten: €3
Pan de masa madre con tomate de colgar: €3.8

El dulce final (pero igual de importante)

Torrija con helado de avellana: €7
Flan de vainilla con chantilly: €6.5
Corte de helado de nata: €6.5
Tarta de chocolate con aceite de oliva y sal: €7.5
Trufas de chocolate: €4.8

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