What is the average price when eating at Bar Anita?

If you plan to eat at Bar Anita, the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bar Anita have vegetarian options on the menu?

Yes, Bar Anita has been identified as having vegetarian options on the menu.

Does Bar Anita have gluten-free options on the menu?

Absolutely, Bar Anita has been identified as having gluten-free options on the menu.

Does Bar Anita have organic food options on the menu?

Absolutely, Bar Anita has been identified as having organic food options on the menu.

Does Bar Anita have local food on the menu?

Yes, Bar Anita has been identified as having local food on the menu.

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Menu 2025 - Bar Anita

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 1, 2025

Type of cuisine

Catalan

Menu photos (4)

All food photos (106)

Carta pensada para compartir. (recomendamos 2-3 platos por persona)

Gilda clásica de anchoa, oliva, piparra y tomate seco (uni): €3.95
Ostra al natural o aliñada “la versión de la gilda”: €5.5
Anchoas del cantábrico 00, aceite de oliva virgen extra y pimienta (uni): €4.5
Sardina ahumada (uni): €4.5
Jamón de bellota 100% ibérico d.o guijuelo (ración): €23
Torrezno (ración): €12
Croquetas de jamón (mínimo 2) (uni): €2.4
La rusa con bonito curado en casa: €9.5
Nuestra ensalada de tomates de temporada y cebolla tierna: €8.5
Pimientos rojos confitados y aliñados: €8.9
Las bravas de anita con salsa ahumada de chorizo y allioli: €6
Fritura de gamba cristal con huevo frito: €14.5
Ajo blanco de almendras con caballa soasada: €11.5
El bikini de anita: €12.9
Closcas de temporada con ajo, perejil y jerez
Berenjena con miso rojo: €9.9
Steak tartar de ternera con pan carasau: €16
Raya a la meuniere y coliflor: €13.5
Calamar en su tinta relleno de papada: €16.5
Cap i pota con gamba roja de barcelona: €14.5
Pollo con espinacas a la catalana: €13.5
Arroz de delta a la llauna con gamba roja: €19.5
Pescado del día, frito con mayonesa cítrica, patatas y pimientos del padrón: €36
Pieza de 800 g
Molleja de ternera con escabeche de zanahoria: €16.9
Entrecote de lomo bajo de vaca: €24.5
350 g

Que no falte

Pan de masa madre: €1.5
Pan de masa madre con tomate de colgar: €2.4

El dulce final

Torrija con helado de avellana: €7
Flan de vainilla con chantilly: €6.5
Pan con chocolate aceite y sal: €6.5

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