Roasted carrots and beets, tahini-cashewspread, chili oil, cumin
€19
Entrecôte, black pepper cream sauce and bimi
€24
Wortel, biet, tahini-cashewnotendip
€19
Dessert
Sticky toffee cake, caramel sauce
€8.5
Lemon posset, crumble and meringue
€9
Delice de bourgogne, shallot chutney, italian crackers
€9.5
Espresso martini
€11
Fried snacks
Home made fries with mayonnaise
€6
Bitterballs (8pcs) with mustard
€10
Kimcheese croquettes (4pcs) with gochujang mayonnaise
€8
Red curry bitterballs vgn (8pcs) with chili sauce
€10
Mixed fried snacks (20pcs)
€26
Lunch
Focaccia
homemade
Salmon mousse
€12
fennel, dill, fish eggs
Burrata
€12
caponata, parmesan, rocket
Serranoham
€14
gochujangmayo, rocket, pickles
Roasted veggies
€10
feta-ricotta cream, balsamic
Labneh and anchovies
€13
roasted pepper, salsa verde
Focaccia Labneh en ansjovis
€13
Aperitivo
Spumante, il grigio, fruili italië
€7.7
Aperol spritz
€9.5
Limoncello spritz
€10
Deja-vu spritz
€9.5
Paloma
€10
Amaretto sour
€11
Negroni
€12
Sbagliato
€10
Bobby’s gin tonic orange
€12
Annabel gin tonic lemon fruit
€10
Hendrick’s gin tonic cucumber
€12
Aperitivo 0%
Sparkling riesling
€7.5
Gin tonic met citrus
€10
Negroni
€12
Orange spritz
€7.5
Frequently Asked Questions
If you plan to eat at Bar Bouche, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Bar Bouche is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Bar Bouche, the chef is Jolande Gall.
Yes, Bar Bouche has been identified as having vegetarian options on the menu.
Absolutely, Bar Bouche has been identified as having dairy-free options on the menu.
Bar Bouche
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