What is the average price when eating at Bar Costa?

If you plan to eat at Bar Costa, the average price should be around €18. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bar Costa have special offers currently on the menu?

Yes, Bar Costa is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Bar Costa?

At Bar Costa, the chef is LUIS RAMIREZ GALVAN.

Does Bar Costa have vegetarian options on the menu?

Yes, Bar Costa has been identified as having vegetarian options on the menu.

Menu 2025 - Bar Costa

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 6, 2025

Chef

LUIS RAMIREZ GALVAN

Type of cuisine

Spanish

Menu photos (2)

All food photos (45)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Available on Dec 31

Aperitivos

Olivas: €2.5
Chips: €2.5
Hummus casero con queso feta y picadillo de aceitunas verdes, tomates secos acompañado de crujientes chips de maíz: €9.6

Tapas frías

Pan con tomate: €4
Jamón de bellota: €12.9
Foie de pato casero con tostadas de sésamo y mermelada de higos: €14.9
Tabla de embutidos y quesos: €16.9
Jamón, longaniza, chorizo ibérico bauma, brie, manchego

Tapas calientes

Bravas “bar costa”: €5.4
Croquetas de jamón (ud.): €2.75
Croquetas de pollo de corral y cebolla roja asada (ud.): €2.75
Calamares frescos rebozados: €12.9

Ensaladas

Stracciatella de burrata cremosa con tomate encurtido, lechuga y pesto fresco elaborado al mortero: €9.9
Corazones tiernos de lechuga con ventresca de atún, tomates confitados y olivas: €9.9

Clásicos

Tortilla de patata y cebolla: €6.4
Huevos estrellados con virutas de torrezno crujientes al aceite de oliva virgen: €7.9

Para continuar

Tataki de ternera marinada con especias árabes con crujiente de patatas: €15.2
Pulpo a la plancha con trinxat de kale y col, servido con mojo verde de aguacate fresco: €16.4
Vieiras crujientes estilo “mar y montaña” con patatas confitadas y velouté de gambas: €16.9
Tacos de cerdos con pico de gallo y guacamole: €13.9

Final feliz

Coulant de chocolate con helado de vainilla: €8.9
Crema catalana “bar costa”: €6.9
Torrijas caseras con pan artesanal caramelizadas al momento: €6.9
Trufas de chocolate con aroma de vainilla y ginebra: €6.9

Final feliz- el cafetó

Bailys / cacao / expresso: €10.5
Un postre hecho bebida, si te gusta el tiramisú, este twist del clásico expresso martini te va a encantar!

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