Who is the chef at Bar Locarno?

At Bar Locarno, the chef is Domenico Smargiassi.

What is the average price when eating at Bar Locarno?

If you plan to eat at Bar Locarno, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bar Locarno have special offers currently on the menu?

Yes, Bar Locarno is offering 20% off food Reserve your table and enjoy your special discount now on TheFork!

Does Bar Locarno have vegan options on the menu?

Yes, Bar Locarno has been identified as having vegan options on the menu.

Does Bar Locarno have vegetarian options on the menu?

Yes, Bar Locarno has been identified as having vegetarian options on the menu.

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69 photos

INSIDER Traditional

Menu 2023 - Bar Locarno

9.2/10

678

Via della Penna, 22, 00186 Roma

Romano

Average price €60

Get up to 20% off

Conditions may apply

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Bar Locarno

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Preset menus

Bloody Brunch (incluso Bloody Mary all you can drink) €55

This preset menu includes: Menù Bloody Brunch + All you can drink Bloody Mary

à la carte

Chef Domenico Smargiassi

Dietary optionsKM 0 - Chilometro zero, Vegan dishes, Vegetarian dishes

Starters & shares

Chicken ‘n’ chips with BBQ sauce: €20
Japanese style pork belly gua bao: €15
Beef yakitori with grilled pak choi: €22
24-month aged parma ham: €22
Pata negra shoulder: €25
Beef carpaccio, horseradish, mustard, honey: €23
Filo-wrapped prawns: €19
Cantabrian anchovies with brioche bread, stracciatella cheese and parsley pesto: €22
Vegetables tempura with tabasco mayonnaise: €19
Vegan spring roll with raw vegetables and sesame seeds: €16
Vegetable crudité: €18
Finger food platter: €13

Sandwiches

Old fashioned hamburger: €25
Club sandwich masterpiece: €32
Salmon roll, avocado, prawn tempura: €24

Main course

Amatriciana grand cru: €24
Arrabbiata 2.0: €24
Raw zucchini noodles with basil pesto, avocado and almonds: €22
Highly-marbled friulian beef fillet tataki: €45
Duck confit, baby vegetables, forest berries: €30
Roasted octopus with lettuce heart and unagi sauce: €28
‘Brulé’ mackerel with shiitake mushrooms and fermented cabbage°: €25

Salads

Caesar salad: €24
Domingo salad: €24
Mixed green salad, marinated herring and falernum: €26

Desserts

Tiramisù: €12
Penguins: €14
NY cheesecake: €14
Lemon tart: €15

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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