Does Bar Locarno have special offers currently on the menu?

Yes, Bar Locarno is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Bar Locarno?

At Bar Locarno, the chef is Domenico Smargiassi.

What is the average price when eating at Bar Locarno?

If you plan to eat at Bar Locarno, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bar Locarno have vegan options on the menu?

Yes, Bar Locarno has been identified as having vegan options on the menu.

Does Bar Locarno have vegetarian options on the menu?

Yes, Bar Locarno has been identified as having vegetarian options on the menu.

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INSIDERRomano Traditional

Menu 2024 - Bar Locarno

9.2/10

694

Via della Penna, 22, 00186 Roma

Romano

Average price €60

Get up to 20% off

Conditions may apply

Bar Locarno

Find a table

Book for free

Preset menus

Bloody Brunch (incluso Bloody Mary all you can drink) €55

This preset menu includes: Menù Bloody Brunch + All you can drink Bloody Mary

à la carte

Last update: March 2024

Chef Domenico Smargiassi

Dietary optionsKM 0 - Chilometro zero, Vegan dishes, Vegetarian dishes

Bites

Crunchy cacio e pepe: €8; Cacio e pepe croccante
Finger cheeseburger: €10; Mini cheeseburger
Traditional roman bun, vitello tonnato, roasted artichokes: €10; Maritozzo con vitello tonnato e carciofino arrostito
Crispy lamb with carbonara sauce: €11; Croccante di agnello in salsa carbonara
24-months aged parmigiano reggiano: €10; Parmigiano Reggiano 24 mesi
Smoked duck breast canapè with french butter and onion mustard: €10; Canapè con petto d'anatra affumicato, buerre de baratte e mostarda di cipolle
Cecina de León, lemon and oil: €13; Cecina de Leon, olio e limone

Filo-wrapped prawns: €19; Gamberoni in pasta fillo
Chicken'n' chips with BBQ sauce: €20; Chicken'n'chips con salsa bbq
Vegetables tempura, tabasco mayonnaise: €19; Tempura di verdure, maionese al tabasco
Vegan spring roll with raw vegetables and sesame: €16; Spring roll vegano, verdure crudiste e sesamo
Cantabrico anchovies, brioche bread, stracciatella cheese & parsley: €22; Alici de Cantabrico, pan brioche, stracciatella e battuto di prezzemolo
30-months aged prosciutto di parma: €22; Prosciutto di Parma 30 mesi
Culatello terre di nebbia: €35; Culatello Terre di Nebbia
Pata Negra paleta: €25; Paleta di Pata Negra

Main courses

Amatriciana Grand Cru: €24; Amatriciana Grand Cru
Meat tortelli, parmigiano reggiano sauce & black truffle: €28; Tortelli di carne, salsaal Parmigiano Reggiano, tartufo nero
“Ruote” with garden vegetables & roasted porcini mushrooms: €26; Ruote con verdure dell'orto e porcini scottati
Arrabbiata 2.0: €24; Arrabbiata 2.0
Tagliolini with bottarga selection: €26; Tagliolini con selezione di bottarga
Marbled italian beef fillet: €45; Filetto friulano extra marezzato
Beef cheek braised with bolgheri wine: €32; Guancia di manzo brasata al Bolgheri rosso
Duck confit, baby vegetables, forest berries: €30; Anatra confit, baby verdure e frutti di bosco
Cod with black garlic sauce & balik pearls: €28; Baccalà con salsa all'aglio nero e perle di balik
Seared calamari, pak choi teriyaki sauce & peanuts: €28; Calamaro, pak choi in salsa teriyaki e arachidi

Sandwiches

“Old fashion” hamburger: €25; Hamburger "Old Fashion"
Club sandwich masterpiece: €32
Veggie burger: €23
Salmon roll, avocado, prawn tempura: €24; Roll di salmone, avocado, gamberoni in tempura

Salads

Caesar salad "my way": €24
Domingo salad: €24

Desserts

Tiramisù: €12
Vegan “sacher”: €16; "Sacher " Vegana
NY cheesecake: €14
Salted caramel brownie, yoghurt & mango: €16
Custard & forest berries tarte: €16; Brownie al caramello salato, yogurt e mango