What is the average price when eating at Bar Locarno?

If you plan to eat at Bar Locarno, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bar Locarno have special offers currently on the menu?

Yes, Bar Locarno is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Bar Locarno?

At Bar Locarno, the chef is Domenico Smargiassi.

Does Bar Locarno have vegan options on the menu?

Yes, Bar Locarno has been identified as having vegan options on the menu.

Does Bar Locarno have vegetarian options on the menu?

Yes, Bar Locarno has been identified as having vegetarian options on the menu.

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Menu 2025 - Bar Locarno

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 22, 2025

Chef

Domenico Smargiassi

Type of cuisine

Romano

Menu photos (5)

All food photos (41)

Starters

24 Months aged parmigiano reggiano: €10
Vegetables cruditè: €18
"Pizza & mortazza": €8
Creamed gorgonzola with celery and sesame breadstick: €14
Puffed bread, beef tartare, hollandaise sauce and seasonal truffle: €18
Cantabrian anchovies, brioche bread, stracciatella cheese and parsley: €22
30 Months aged parma ham: €22
Pata negra paleta: €25
Filo-wrapped prowns with sweet and sour sauce: €19
Chicken’n’ chips with BBQ sauce: €20
Fried artichokes: €20
Vegetarian spring roll: €18
Pittule "diy" with piennolo DOP tomato sauce: €18
Mini cheeseburger: €10
Roman style pizza with buffalo mozzarella and capocollo from martina franca: €16

Main

Amatriciana grand cru: €24
Meat tortelli, parmigiano reggiano sauce and seasonal black truffle: €28
Mazara del vallo red shrimp tagliolini: €30
Spelt fettuccine with duck, orange and porcini mushrooms: €30
Tubetti “benedetto cavalieri” creamed with langoustines, cinta senese sausages and coriander: €34
Arrabbiata 2.0: €24
Confit duck, baby vegetables, and forest berries: €30
Rossini-style fillet: €60
Veal with tuna sauce in vineyard: €26
Beef cheek with brunello di montalcino: €30
Luciana-style baby octopuses with black olives powder: €28
Sole meunière with capers and lemon: €35

Sandwiches

Old fashion hamburger: €25
Masterpiece club sandwich: €35
Veggie burger: €23
Salmon and shrimp roll: €20
Sakura pastrami stuffed pizza: €25

Salads

Caesar salad “my way”: €24
Domingo salad: €24
Raw zucchini noodles with avocado pesto, almonds and cherry tomatoes: €22

Desserts

Tiramisù: €12
Chocolate fondant with bolgheri pear: €14
Flan parisien: €14
Zuppa inglese: €14
Apple bavarian cake: €14

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