Uvas: Tempranillo | Crianza: 24 meses en barrica y 36 meses en botella
D.O. Rioja Reserva - 200 Monges - Bodegas Vinícola Real
€42
Uvas: Tempranillo, Graciano y Mazuelo | Crianza: Envejecido durante un mínimo de 20 meses en barricas nuevas de roble francés
D.O. Ribera del Duero Reserva - Pesquera - Bodegas Pesquera
€42
Uvas: Tinto Fino | Crianza 14 meses en roble americano de 225 litros de capacidad
Frequently Asked Questions
Yes, Bar Manolo León is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
At Bar Manolo León, the chef is Daniel Toribio.
If you plan to eat at Bar Manolo León, the average price should be around €34. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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