Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Abel Rodriguez Alonso
Type of cuisine
Mediterranean
All food photos (79)
Para Empezar
Tapa de Queso Viejo
€3.2
Ensaladilla a Nuestra Manera
€3.8
Croquetas Caseras
€3.8
Queso de Cabra Gratinado
€3.8
Papas Bravas
€3.5
Tapa de Jamón de Bellota 5J
€6
1/2 Ración de Jamón Bellota 5J 40gr
€11
Panes y Tostas
Montaditos
€3.5
Torta de Ines Rosales con Champiñón y Jamón
€3.5
Hamburguesa Vegana
€7
Tosta de la Casa
€6
Las de Siempre (Ración)
Champiñones a la Plancha
€11
Lomo al Whisky ó Mojo Picón
€11
Timbal de Verduras Salteadas
€11
Huevo Poché con Jamón
€10.5
Picanha con Mojo Picón
€12
Algo Diferente
Champinoñes Rellenos de Queso Azul (Ración)
€12
Milhoja Ibérica con Chimichurri (Ración)
€12
Lomo Ó Pollo Mozarabe (Ración)
€12
Bastones de Berenjena en Tempura con Crema de Queso, Nueces y Miel de Caña (Ración)
€12
Tataki de Picanha con Soja (Tapa)
€6
Crujiente (Tapa)
€4.5
Capirote de Langostinos (Tapa)
€4.2
Nuestro Postre
Coulant con Helado de Leche Merengada y Nueces
€5
Extras
Pan y Picos Pers Ona
€1
Entrecot de lomo bajo de ternera gallega
Frequently Asked Questions
If you plan to eat at Bar Triana, the average price should be around €15. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Bar Triana, the chef is Abel Rodriguez Alonso.
Yes, Bar Triana has been identified as having vegetarian options on the menu.
Absolutely, Bar Triana has been identified as having gluten-free options on the menu.
Absolutely, Bar Triana has been identified as having dairy-free options on the menu.
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