What is the average price when eating at Bar24 - Bar vint-i-quatre?

If you plan to eat at Bar24 - Bar vint-i-quatre, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Bar24 - Bar vint-i-quatre have vegetarian options on the menu?

Yes, Bar24 - Bar vint-i-quatre has been identified as having vegetarian options on the menu.

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Menu 2025 - Bar24 - Bar vint-i-quatre

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 23, 2025

Type of cuisine

Catalan

Menu photos (3)

All food photos (10)

“A LA HORA DEL VERMUT…”

Omelette “Donosti” style (portion): €5
Chips with “Bravas” sauce: €5
Assortment pickled olives La Cala: €5
Olivas sevillanas seleccionadas: €6
La gilda de anchoa y piparra: €4
El matrimonio perfecto. Anchoa y boquerón: €5
El turista. Alcachofa y anchoa: €5
Filete de anchoa especial en aove (unid.): €3.5
Boquerón y piparras con vinagreta: €3.5
Queso payoyo de la sierra de cádiz: €7
Lata de mejillones en escabeche: €14
Lata de ventresca de bonito, la mejor del mundo: €23
Lata de sardinillas confitadas en aceite: €15
Lata de berberechos gallegos de las rías: €18

OUR HOMEMADE TAPAS

Fresh oyster “Guillardeu” nº2 (each): €5
Iberian ham D.O. Maldonado: €16
Cured cutled “Rubia gallega” 60 days aged: €14
“Rusa” salad with tuna and crispy bread: €9
Bikini of iberian ham, mozzarella and truffle: €12
Cantabric anchovies “00”with smoked butter (each): €4.5
Roasted chicken croquette (each): €3.5
Spanish omelette with catalan sausage: €13
Our truffled omelette: €14
Rustic bread with tomato, extra virgin olive oil and salt: €3.5
Bread from Folgueroles with tomato, extra virgin olive oil and salt: €3.8

OUR SPECIAL TASTE….

Tomato tartare with capers and toast: €13
Beet salad, with tomato, stracciatella and pistachios: €13
Ensaladilla with prawns “ajillo” style: €22
Salmon tartare with and avocado: €18
Catalan soup “escudella”with “pilota”: €13
“Escalivada” from Barcelona with smoked sardine: €14
Escalivada de barcelona con un civil y menta fresca: €13
Alcachofas del prat al horno con jamón ibérico y vinagreta de piñones: €13
Tortilla abierta de gambas de la costa, alcachofas y boletus: €22
Huevos de calaf sobre patatas fritas con butifarras de cal rovira: €16
Atún akami a la mantequilla negra, piñones y kizami: €19
Calamar de la barceloneta a la plancha, al estilo de la barra: €18
Merluza de pincho a la romana con mayonesa de lima: €21
Macarrones del cardenal gratinados con parmesano y emmental: €17
Canelones de barcelona con bechamel de parmesano: €17
Fricandó de ternera con moixernons y picada de carquinyolis: €18
Tataki ibérico con salsa suave de soja blanca, kizami y parmesano: €22
Solomillo de ternera con cebolla y foie a la plancha: €24
Cochinillo ibérico a la plancha con pimientos weko dulces: €22

BAR 24 DESSERTS….

Crème caramel with Coffé’s Shake: €7
Chocolate, bread, olive oil, and salt: €7
Strawberries with cream and “flor de latte” ice cream: €8
“El corte” typical ice cream: €7
Our Cheesecake “La Viña” style: €7
Fresas de sant pol con nata: €10
Zumo de naranja natural con fresas de sant pol: €8
Affogato de café: €8
Espresso martini: €9

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