What is the average price when eating at Barbagianni Fine Dining?

If you plan to eat at Barbagianni Fine Dining, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Barbagianni Fine Dining?

At Barbagianni Fine Dining, the chef is Chef Alessandro Rossi e Chef Michael Tarantino.

Does Barbagianni Fine Dining have vegetarian options on the menu?

Yes, Barbagianni Fine Dining has been identified as having vegetarian options on the menu.

Does Barbagianni Fine Dining have gluten-free options on the menu?

Absolutely, Barbagianni Fine Dining has been identified as having gluten-free options on the menu.

Does Barbagianni Fine Dining have dairy-free options on the menu?

Absolutely, Barbagianni Fine Dining has been identified as having dairy-free options on the menu.

Help

TheFork, a Trip advisor company

INSIDERItalian Fine Dining

Menu 2024 - Barbagianni Fine Dining

10/10

164

Via Gracco del Secco, 86, 53034 Colle di Val d'Elsa

Italian

Average price €45

Barbagianni Fine Dining

Find a table

Book for free

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 16, 2024

Chef

Chef Alessandro Rossi e Chef Michael Tarantino

Type of cuisine

Italian

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

La carta- 2 piatti e dessert

€60 per guest

Permanent TheFork offer

La carta- 3 piatti e dessert

€80 per guest

Permanent TheFork offer

Menu visione

€90 per guest

Permanent TheFork offer

Menù radici

€70 per guest

Permanent TheFork offer

Antipasto

Lattuga, estratto verde, pane al finocchietto, ribes ghiacciati, ricotta di pecora, nigella
Lattuce, green extract, fennel seeds bread, frozen currant, ricotta cheese, nigella
Scampi, pesca, basilico, bergamotto
Langoustines, peach, basil, bergamot
Fegatini alla toscana, pere, cacao, pan brioche
Tuscan livers, pears, cocoa, brioche bread
Crudo d'agnello, maionese all'aglio nero, caviale, ostriche
Raw lamb, black garlic mayonnaise, caviar, oysters

Primi Piatti

Tortelli di lingua, burro al timo, salsa verde, limone candito
Tongue tortelli, thyme butter, green sauce, candied lemon
Ravioli di zucchine in brodo di tenerumi
Courgettes ravioli in courgette leaves broth
Spaghettino freddo, gamberi, umeboshi, dragoncello, acqua di pomodoro
Cold spaghettino, prawns, umeboshi, tarragon, tomato
Gnocco, seppia, pecorino, maggiorana, salicornia
Gnocco, cuttlefish, pecorino cheese, marjoram, glasswort

Secondi piatti

Maialino da latte, peperoni, menta, acciughe sotto pesto alla Senese
Suckling pig, peppers, mint, anchovies in Sienese pesto
Il piccione: rucola selvatica, susine al vino, coscia BBQ, fegatino, Pan co' Santi
The pigeon: wild rocket, wine plums, BBQ thigh, liver, Pan co' Santi
Rombo alla mugnaia, capperi fritti, crescione, lattuga arrostita
Turbot meunière, fried capers, watercress, roasted lettuce
Manzo, patate ratte, scalogno sotto sale, bernese alla zafferano
Beef, ratte potatoes, salted shallot, saffron beárnaise sauce