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Menu 2024 - Barbagianni Fine Dining
Via Gracco del Secco, 86, 53034, Colle di Val d'Elsa
ItalianAverage price €45
10.0
(175 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 17, 2024
Chef
Chef Alessandro Rossi e Chef Lorenzo Neri
Type of cuisine
Italian
Menu photos (18)
+16
All food photos (55)
+51
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu radici
€70 per guestPermanent TheFork offer
La carta- 3 piatti e dessert
€80 per guestPermanent TheFork offer
La carta- 2 piatti e dessert
€60 per guestPermanent TheFork offer
Menu visione
€90 per guestPermanent TheFork offer
Antipasto
- Carciofo alla brace e zabaione al caffè
- Grilled artichoke and coffee zabaglione
- Capasanta, cavolo rapa, rafano e beurre blanc
- Scallop, kohlrabi, horseradish and beurre blanc
- Crudo d’agnello, maionese all’aglio nero, caviale, ostriche
- Raw lamb, black garlic mayonnaise, caviar, oysters
- Polpo briao
- Octopus cooked in wine
Primi Piatti
- Risotto bosco e sottobosco
- Forest and undergrowth risotto
- Cannelloni coniglio, pecorino, liquirizia e camomilla
- Cannelloni with rabbit, pecorino cheese, liquorice and camomile
- Spaghettini, cipolla bianca, lumachine di mare, bottarga e senapi
- Spaghettini, white onion, snails, bottarga and mustards
- Pasta e ceci, dashi, alghe e colatura di alici
- Pasta and chickpeas, dashi, seaweed and anchovy sauce
Secondi piatti
- Piccione, fieno, melograno e cime di rapa
- Pigeon, hay, pomegranate and turnip tops
- Manzo, vaniglia e radici di prezzemolo
- Beef, vanilla and parsley roots
- Cernia, bagna càuda, rosa e acqua di mare
- Grouper, Piedmontese anchovy and garlic sauce, rose and sea water
- Maialino, mela cotogna, hibiscus e castagna
- Piglet, quince, hibiscus and chestnut
Dessert
- Caffè, cachi e maggiorana
- Coffee, persimmon and marjoram
- Torta al miele e panna acida
- Honey and sour cream cake
- Pera, Vin Santo e chantilly
- Pear, Vin Santo and chantilly cream
- Minestrone di frutta e verdura, gelato al pompelmo rosa, olio e sale
- Fruit and vegetable soup, pink grapefruit ice cream, oil and salt
Frequently Asked Questions
Barbagianni Fine Dining
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