What is the average price when eating at Barbaric?

If you plan to eat at Barbaric, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Barbaric?

At Barbaric, the chef is Alejandro Sánchez.

Does Barbaric have vegetarian options on the menu?

Yes, Barbaric has been identified as having vegetarian options on the menu.

Does Barbaric have gluten-free options on the menu?

Absolutely, Barbaric has been identified as having gluten-free options on the menu.

Menu 2026 - Barbaric

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 6, 2026

Chef

Alejandro Sánchez

Menu photos (1)

All food photos (26)

IMPORTANTE

La carta cambia con regularidad. Los platos pueden variar en función de la disponibilidad de mercado y la temporada.

Entrantes

Pan: €2.5
Pan y mantequilla de la semana: €6
Aceitunas ahumadas aliñadas: €3
Ostra frita | nori tsukudani | jalapeño: €5
Canelón frito | parmigiana | gorgonzola: €4.5
Ensalada | oreja | pepino | hinojo | granada: €7

Platos

Wonton blanquet | jamón | huevo: €16
Alcachofa | pho | pescadito frito: €17
Callos ternera | satay | zanahoria escabeche: €15
Habas brasa | cacio e pepe | menta | espinacа: €16
Higado de rape | sarraceno | calabaza | lentejas: €16
Risone patate e provola: €15

Dulces

Panna cotta | haba tonka | naranja amarga: €7
Helado de cacahuete | miso collaret | bizcocho de setas: €7.5

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